Clos Lentiscus Xarel·lo Xpressió

Xarel-lo (50%) and Xarel-lo Vermell (50%). alcoholic fermentation of 7 months with indigenous yeasts in oak barrels for the Xarel-lo, in Roman amphorae for the Xarel-lo Vermell, 2nd alcoholic fermentation with honey and indigenous yeasts.

37,55 €

Güeyu Mar Lata de Calamar en su Tinta - 150 gr

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19,25 €

Partida Creus SW Red Sweet Wine

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23,05 €

Partida Creus BB Bobal Selección Cuvée

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27,00 €

Cyclic Beer Farm Xino Xano

Malta: Belgian Pilsen Bio (50%), Belgian wheat malt (25%), wheat flakes (25%). Hops: HBC 431. Berliner Weisse Dryhopped style. Yeast Lactobacillus Plantarum and Mix-Farmhouse.

4,25 €

Cueva Licor de Jengibre Artesano

Moscato, Tardatto, Macabeu, among others. soft pressing, maceration of fresh ginger grated in the must, added wine alcohol until 15ºC

19,55 €

La Sorga Allé Canto

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69,95 €

Partida Creus MC Macabeu Selección Cuvée

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57,90 €

Amós Bañeres Sense Nom

100% Grenache of vineyards of 60-70 years. manual harvest in boxes of 15 kg, without destemming, stepping, maceration for 15 days, alcoholic fermentation with autochthonous yeast, spontaneous malolactic fermentation

62,60 €

Ton Rimbau Porcellànic Espurnejant

.

94,50 €

Oriol Artigas SOS #3 Sangenís i Vaqué

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26,95 €

Alfredo Maestro Tinto Valdecastrillo

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15,95 €

Le Puy Retour des Îles

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435,85 €

Can-Vi Ancestral blanco - 25 cl

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5,00 €

O Morto G' Aviones Castes Blancas

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90,70 €

Domaine de L'Octavin Commendatore

100% Trousseau. manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks

83,70 €

Alfredo Maestro La Badi

.

26,30 €

Alfredo Maestro Viña Almate La Asperilla

80% Tinto fino + 20% Others (Garnacha, Bobal, Albillo, etc.) of Peñafiel (Valladolid). manual harvesting, total de-stemming, 15-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts, FML in barrels

32,80 €

Alfredo Maestro Viña Almate La Guindalera

100% Tinta fina (Tempranillo) from Bocos de Duero (Valladolid). manual harvest, total de-stemming, maceration for 20-30 days, alcoholic fermentation in stainless steel tanks with native yeasts

32,80 €

Alfredo Maestro 46 Cepas

100% Merlot from Bocos de Duero (Valladolid). manual harvesting, destemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts, FML

15,95 €