Pheasant's Tears Kakhuri Mtsvivani

.

26,20 €

Casa Pardet 4 Corrals Blanc Anfora

.

16,20 €

Casa Pardet 4 Corrals Blanc | CASA PARDET | Verdú - Lleida, Costers del Segre

Pheasant's Tears Mtsvane

100% Mtsvane. total de-stemming, maceration for 1 month and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

31,10 €

Denavolo Dinavolo | DENAVOLO | Travo, Piacenza

Puiggròs Impressionant Orange

100% white Grenache. manual harvest, 5 months skin maceration, alcoholic fermentation with indigenous yeasts in 800 litre amphorae.

16,20 €

Rietsch Demoiselle

100% Gewürztraminer. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Nuria Renom La Mosca | NURIA RENOM | Varias zonas, Penedés

Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

26,45 €

La Salada La Mulassa o La Barraca de L'Avi

100 % white Grenache. foot treading, 2 weeks maceration with skins and stems in open clay vats, alcoholic fermentation with indigenous yeasts, pressing and final fermentation in stainless steel tanks.

26,25 €

Radikon Ribolla

100% Ribolla. maceration in wooden tank without temperature control and without added compounds with 3-4 pumping over daily until alcoholic fermentation is completed

88,30 €

Péron Pierra Menta

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58,55 €

Péron Les Oeillets

100% Jacquère. 10 days with pigeage in stainless steel vats

35,70 €

Péron La Tour Sarrazine

100% Muscat small-grain. carbonic maceration for 15 days, alcoholic fermentation in stainless steel tanks

47,15 €

Luca Bernasconi Temide

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19,85 €

Christian Barbier Deunidó Daroka orange

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22,05 €

La Nave de los Locos Donde Baila El Polvo Amarillo

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18,20 €

La Nave de los Locos Tronada d'Estiu

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18,20 €

Mas Candí Orange Rouge

Malvasía de Sitges (80 %), Mandó (20 %). 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts

19,30 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Bretaudeau Macération

.

40,25 €

La Salada El Pagès Content orange

Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

14,35 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

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39,70 €