Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Bretaudeau Pinot Gris Macération

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40,25 €

La Salada El Pagès Content orange

Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

14,35 €

La Guixera Xarel·lo Vermell El Clot "La Nit al Migdia"

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39,70 €

Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Pheasant's Tears Rkatsiteli

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23,90 €

Bellotti A Demûa

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38,00 €

Denavolo Catavela

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19,00 €

Ramon Jané Baudili ORANGE

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12,00 €

Ramon Jané A La Borina Ancestral

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16,20 €

En Movimiento La Gloria

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30,65 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

31,10 €

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

31,10 €

Gogo Wine Ti Sogno Bene

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26,20 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Troç d'en Ros Rock & Ros Vermentino brisat

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19,05 €

Gutiérrez de la Vega Viña Alejandría

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27,90 €

Irene "Nene" Maggiorotti Instinto

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34,55 €

Billecart-Salmon Ratafia Champenois - 50 cl

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70,00 €

Nuria Renom Free Orange

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €