Pheasant's Tears Kisi

100% Kisi. 90% destemming, 6 months maceration and alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

23,90 €

Cueva Orange

Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

17,65 €

Pheasant's Tears Rkatsiteli

.

23,90 €

Bellotti A Demûa

.

38,00 €

Denavolo Catavela

.

19,00 €

Ramon Jané Baudili ORANGE

.

12,00 €

Ramon Jané A La Borina Ancestral

.

16,20 €

En Movimiento La Gloria

.

30,65 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €