Radikon Merlot

100 % Merlot. manual harvest, 2 months skin maceration in oak foudres, alcoholic fermentation with native yeasts

115,70 €

Radikon RS tinto

Merlot (75%) and Pignoli (25%). maceration for 15 days in wooden vats, alcoholic fermentation with indigenous yeasts

36,40 €

Le Puy Émilien | LE PUY | Saint-Cibard, Pomerol / Saint Émilion

Mustiguillo Quincha Corral

100% Bobal of vineyards planted in 1919 and 1940, with very low yields. in small oak vats, with long macerations and few remounts

103,65 €

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

27,90 €

Derain Pommard Petits Noizons

100% Pinot Noir. 80% whole grapes, maceration for 15 days, alcoholic fermentation with indigenous yeasts in 5-10 year old barrels

69,95 €

Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €

Gut Oggau Bertholdi

100% Blaufränkisch. without destemming, maceration for 8 weeks, alcoholic fermentation with autochthonous yeasts in oak vats

115,70 €

Mouressipe Tracassier | MOURESSIPE | Saint Côme et Maruejols, Languedoc

Puiggròs Sense Sentits

100 % red Grenache. manual harvest, spontaneous alcoholic fermentation with indigenous yeasts and malolactic fermentation in French oak barrels

19,45 €

Partida Creus UL Ull de Llebre

.

18,20 €

Partida Creus BB Bobal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

Pago de los Capellanes El Picón

.

217,35 €

Alfredo Maestro Viña Almate La Olmera

.

32,80 €

Bertagna Corton Grand Cru Les Grandes Lolières

.

181,60 €

Bertagna Nuits Saint Georges 1er Cru Les Murgers

.

99,85 €

Vins Nus Vins Crus Cru' Picapoll

100 % Red Picapoll. late harvest, whole bunch alcoholic fermentation in open vats with native yeasts

22,15 €

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

9,80 €

Coruña del Conde Rouge de Rose

.

16,90 €

Peixes Camándula

Mouratón, Mencía, red Grenache, red Grao. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,15 €

Canopy Kaos

100% Garnacha 50-65 years old. Pre-fermentation maceration in cold 15 days, whole grape, soft stepping, no pumps are used, FML in barrel

36,70 €

Partida Creus VNRA Vinel·lo tinto Ancestral

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

71,55 €

Peternell 2 Year Bender

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28,85 €

Llorens Brutalment

White Sumoll, Red Sumoll, Muscat, Red Grenache, Syrah. whole bunch stomping, 2 weeks maceration in a stainless steel tank, alcoholic fermentation with native yeasts, only flower must

17,65 €