Escoda-Sanahuja Les Paradetes

Carignan (60%) and Grenache (40%). de-stemming, maceration for about 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

24,85 €

Louis-Antoine Luyt Assemblage Tinto Chileno

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21,80 €

Le Coste Cocciuto Rosso

Sangiovese, Merlot and Barbera. destemming, alcoholic fermentation with native yeasts in open vats and amphoras

38,20 €

Nekeas Cepa por Cepa | NEKEAS | Añorbe, Pamplona

Suertes del Marqués Candio

100% Listán black. 20% de-stemming, alcoholic fermentation with autochthonous yeasts in concrete tanks, 35 days maceration, FML in 500 l barrels

28,10 €

Gutiérrez de la Vega Viña Ulises

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14,00 €

Peixes Peixe da Estrada | PEIXES | Viana do Bolo, Macizo Central Orensano

Mouratón, Mencía, Garnacha Tintorera, Grao Negro, Dona Branca and Godello from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,60 €

Pago de los Capellanes El Nogal

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67,80 €

Llorens Blankaforti

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

17,00 €

Eduardo Torres Arenaria

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42,55 €

Philippe Brand La Table Des Rois

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29,95 €

Puiggròs Mestre Vilavell Sumoll

100% Sumoll from vineyards over 90 years old. manual harvest, pre-maceration of 48 hours at 15 ° C, alcoholic fermentation and cold maceration (maximum 20 ° C)

21,60 €

Pheasant's Tears Chkhaveri

100 % Chkhaveri. total destemming, 3-4 days of skin maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts

26,20 €

Puiggròs Signes del Priorat

100 % Carignan. pre-fermentation maceration for 48 h at 15°C, alcoholic fermentation with indigenous yeasts at 20°C, malolactic fermentation

25,95 €

Perdido No Viño tinto

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23,70 €

Vino di Anna Jeudi 15 Rosso

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27,70 €

MicroBio Sietejuntos Merlot

100% Merlot from 20 year old vineyards. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to take flower

22,05 €

Julia Casado La Cañada del Jinete

100% Mourvèdre from 60 year old vineyards. without destemming, foot treading, maceration for 6 days, alcoholic fermentation with indigenous yeasts in earthenware jars

38,65 €

Nekeas El Chaparral

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11,05 €

Suertes del Marqués Los Pasitos

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35,65 €

Alfredo Maestro Torrecilla del Pinar

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22,00 €

Alfredo Maestro Cuevas de Provanco

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