Occhipinti Vino di Contrada Fossa di Lupo

100 % Frappato di Vittoria de la Contrada Fossa di Lupo . manual harvesting, destemming, 30-day skin maceration, alcoholic fermentation with yeasts

62,20 €

Partida Creus GN Garnatxa Negra

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23,05 €

Bera Vittorio Sarvanet

100% Dolcetto. total destemming, 15-day maceration in a 50 hl concrete tank fermentation with native yeasts

19,65 €

COS Vittoria della Bastonaca Nero d'Avola e Frappato

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34,25 €

Celler Comunica La Figa

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36,70 €

Barco del Corneta Tres Navíos tinto

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27,00 €

Goyo Garcia Finca El Peruco

Tinta del país (85%) and Albillo (15%) from a 100 year old vineyard.. destemming, cold maceration for 10-15 days, alcoholic fermentation for 20-30 days with indigenous yeasts

43,60 €

Julia Casado Ninja de las Uvas Tinto

100% Grenache from 20 year old vines. total destemming, 2 or 3 pumping over, 15-day maceration in stainless steel tanks, spontaneous malolactic fermentation in used 500-liter barrels

17,05 €

Eduardo Torres Quota Nave

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31,10 €

Torremilanos Cyclo

100% Tempranillo.

38,90 €

COS Cerasuolo di Vittoria Classico

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30,00 €

COS Vittoria Delle Fontane Nero d'Avola e Frappato

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42,30 €

MicroBio Sietejuntos Syrah

100% Syrah from 20-year-old vines. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to remove flowers and fruits, pressing is smooth

23,60 €

Christian Tschida Felsen II Syrah

100% Syrah. manual harvesting, de-stemming, foot treading, alcoholic fermentation in oak vats with indigenous yeasts

64,25 €

Cap de Turc - D.O. Penedés

Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

7,70 €

Domaine Leroy Savigny Les Beaune 1er Cru Les Narbantons

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8.691,60 €

Radikon Pignoli

100 % Pignolo. manual harvest, total destemming, 45 days maceration in oak barrels, with 2-3 punchdowns per day, alcoholic fermentation with native yeasts

94,00 €