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      Partida Creus AA Anonimo Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus AA Anonimo Ancestral

      .

      24,80 €
      Partida Creus BB Bobal | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BB Bobal

      .

      23,05 €
      Joan Rubió Deix | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Deix

      100% Xarel·lo. manual harvest, total destemming, maceration for 11 days, alcoholic fermentation with indigenous yeasts

      29,80 €
      Joan Rubió Essencial | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Essencial

      100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

      22,60 €
      Pago de los Capellanes El Picón | PAGO DE LOS CAPELLANES | Pedrosa de Duero, Ribera del Duero

      Pago de los Capellanes El Picón

      .

      217,35 €
      Bertagna Corton Grand Cru Les Grandes Lolières | DOMAINE BERTAGNA | Vougeot, Burgundy

      Bertagna Corton Grand Cru Les Grandes Lolières

      .

      181,60 €
      Bertagna Nuits Saint Georges 1er Cru Les Murgers | DOMAINE BERTAGNA | Vougeot, Burgundy

      Bertagna Nuits Saint Georges 1er Cru Les Murgers

      .

      99,85 €
      Partida Creus BB Bobal Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus BB Bobal Ancestral

      .

      71,55 €
      Partida Creus VNRA Vinel·lo tinto Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNRA Vinel·lo tinto Ancestral

      Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

      71,55 €
      Partida Creus CX Cartoixa Vermell | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus CX Cartoixa Vermell

      100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

      24,35 €
      Goyo Garcia GGV | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia GGV

      100% Tinta del país. selection of the two best 225-litre barrels from the cellar's stone cellar after 3 years of ageing

      432,25 €
      Billecart-Salmon Cuvée Elisabeth Salmon Rosé | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Cuvée Elisabeth Salmon Rosé

      Chardonnay (50%), Pinot Noir (50%). in white with an amount of Pinot Noir de Mareuil-Sur-Aÿ vinified in red, traditional method, 20% of the base wine fermented in barrel

      193,50 €
      Oriol Artigas La Perla | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Perla

      100% white Pansa from a vineyard over 70 years old.. whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats

      31,45 €
      Oriol Artigas La Bèstia | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas La Bèstia

      100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

      31,45 €
      Ton Rimbau Porcellànic Macabeu | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Macabeu

      100% Macabeu. manual harvest, cold crushing and soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, malolactic fermentation

      95,90 €
      Ton Rimbau Porcellànic Orangebi | TON RIMBAU | Vilobí del Penedès, Penedés

      Ton Rimbau Porcellànic Orangebi

      100% Xarel·lo from 30-year-old vines. cold crushing, 2 weeks maceration with 25% of the skins and stems (in large plastic buckets) at a controlled temperature, 50% soft pressing, alcoholic fermentation with native yeasts, malolactic fermentation

      90,15 €
      Confuron Nuit St. Georges 1er Cru Les Vignes Rondes | CONFURON COTETIDOT | Vosne-Romanée, Burgundy

      Confuron Nuit St. Georges 1er Cru Les Vignes Rondes

      100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

      127,15 €
      Courcel Pommard 1er Cru Les Rugiens | DOMAINE DE COURCEL | Pommard, Burgundy

      Courcel Pommard 1er Cru Les Rugiens

      .

      172,90 €
      Courcel Pommard 1er Cru Le Grand Clos des Epenots | DOMAINE DE COURCEL | Pommard, Burgundy

      Courcel Pommard 1er Cru Le Grand Clos des Epenots

      100% Pinot Noir. important selection in the vineyard and in the winery, 1 month maceration, cold alcoholic fermentation (max 30 °) with pigeages and remounts

      138,60 €
      Bordelet Poiré de Glace | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Poiré de Glace

      .

      67,70 €
      Olivares Valor | OLIVARES | Jumilla, Jumilla

      Olivares Valor

      .

      110,20 €
      Partida Creus GT Garrut | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus GT Garrut

      100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      23,05 €
      Partida Creus XL Xarel·lo | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus XL Xarel·lo

      100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

      23,05 €
      Partida Creus SM Sumoll | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus SM Sumoll

      100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

      23,05 €
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