Larmandier-Bernier Rosé de Saignée

Pinot Noir, Chardonnay and Pinot Gris. saignée rosé, partial destemming, cold maceration for 2-3 days, alcoholic fermentation and malolactic fermentation with indigenous yeasts, 12 months aging in stainless steel tanks before secondary alcoholic fermentation.

121,85 €

Ton Rimbau Porcellànic Espurnejant

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94,50 €

Le Puy Retour des Îles

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435,85 €

Barbadillo Amontillado San Roberto 2/2 - 37,5 cl

.

95,55 €

Barbadillo Amontillado San Roberto 1/2 - 37,5 cl

.

95,55 €

Barbadillo Manzanilla Pastora Pasada en Rama - 75 cl

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26,10 €

Barbadillo Atamán V. - 37,5 cl

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54,50 €

Laurent Bénard La Clé des Sept Arpents Extra Brut

66% Pinot Meunier, 17% Pinot Noir, 17% Chardonnay. Spontaneous fermentation, regeneration of the perpetual reserve in wooden foudres every year. A mixture of the young wines’ freshness (17) and the perpetual reserve complexity.

48,75 €

O Morto G' Aviones Castes Blancas

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90,70 €

Domaine de L'Octavin Commendatore

100% Trousseau. manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks

47,15 €

Barbadillo Atamán Inquina - 37,5 cl

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53,10 €

Le Coste Pinot Noir PNT

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125,10 €

Le Coste Unatantum

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127,15 €

Bellotti Montemarino

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35,70 €

Lassalle Cuvée Angeline Brut 1er Cru Millésimé

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115,70 €

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

81,90 €

Radikon Merlot

100 % Merlot. manual harvest, 2 months skin maceration in oak foudres, alcoholic fermentation with native yeasts

115,70 €

Le Puy Émilien

.

42,55 €

Lassalle Blanc de Blancs Brut 1er Cru Millésimé

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95,15 €

Mustiguillo Quincha Corral

100% Bobal of vineyards planted in 1919 and 1940, with very low yields. in small oak vats, with long macerations and few remounts

103,65 €

Derain Pommard Petits Noizons

100% Pinot Noir. 80% whole grapes, maceration for 15 days, alcoholic fermentation with indigenous yeasts in 5-10 year old barrels

69,95 €

Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €