Domaine de L'Octavin Elle Aime

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Domaine de L'Octavin Dorabella

100% Poulsard. vintage manual, 50% carbonic maceration without destemming, 50% manual de-stemming and "infusion" of 8 weeks, FAL with autochthonous yeasts

47,10 €

Amós Bañeres Les Arrels del Cel

100% Xarel·lo from 50-year-old vines. de-stemming, 7-10 days skin maceration, alcoholic fermentation with native yeasts

63,70 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

32,05 €

Recaredo Terrers Brut Nature Gran Reserva

Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

31,75 €

Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

100% Chardonnay. alcoholic fermentation and malolactic fermentation with indigenous yeasts in barrels, foudres and stainless steel tanks, 12 months of settling before secondary alcoholic fermentation

115,35 €

Ton Rimbau Porcellànic Dolç

100% Macabeu of 25 years. manual vintage, crushed, 50% pneumatic press, slow fermentation at controlled temperature, malolactic fermentation

94,50 €

Partida Creus SK Moscatel

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71,10 €

Clos Lentiscus Sumoll Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

18,85 €

Ton Rimbau Porcellànic Merlot

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94,50 €

Vino di Anna Vigna Pirao Rosso

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58,55 €

Vins Nus Tabla Rrasa PXX

100% Pedro Ximénez from a 45 year old vineyard. alcoholic fermentation with indigenous yeasts in a single 500-litre cask, emergence of flor veil

78,40 €

Laurent Bénard Vibratis

Pinot Noir 45%, Pinot Meunier 40% and Chardonnay 15%. Spontaneous fermentation with no added sulfites

82,55 €

Gut Oggau Joschuari

100% Blaufränkisch. partial stripping, 7-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

63,15 €

Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Partida Creus MC Macabeu

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23,05 €

Péron Les Barrieux Roussane Jacquère

Roussane, Jacquère and Altesse. 2 months of film maceration

58,55 €

Pago de los Capellanes El Nogal

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67,80 €

Ton Rimbau Porcellànic Xarel·lo La Serra

100% Xarel·lo from 18-year-old vines (La Serra plot) and 48-year-old vines (Sota Serra plot). manual harvest, cold crushing, 50% soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature. Each process is made according to the lunar calendar

95,90 €

Domaine de L'Octavin Elle Aime

Domaine de L'Octavin Dorabella

Amós Bañeres Les Arrels del Cel

Bertha Siglo XXI

Recaredo Terrers Brut Nature Gran Reserva

Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

Ton Rimbau Porcellànic Dolç

Partida Creus SK Moscatel

Clos Lentiscus Sumoll Blanc de Noirs

Ton Rimbau Porcellànic Merlot

Vino di Anna Vigna Pirao Rosso

Vins Nus Tabla Rrasa PXX

Laurent Bénard Vibratis

Gut Oggau Joschuari

Billecart-Salmon Clos Saint Hilaire

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Partida Creus MC Macabeu

Péron Les Barrieux Roussane Jacquère

Pago de los Capellanes El Nogal

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Christian Tschida Non Tradition blanco

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

Domaine de L'Octavin Elle Aime

Domaine de L'Octavin Dorabella

Amós Bañeres Les Arrels del Cel

Bertha Siglo XXI

Recaredo Terrers Brut Nature Gran Reserva

Larmandier-Bernier Terre de Vertus Non Dosé 1er Cru

Ton Rimbau Porcellànic Dolç

Partida Creus SK Moscatel

Clos Lentiscus Sumoll Blanc de Noirs

Ton Rimbau Porcellànic Merlot

Vino di Anna Vigna Pirao Rosso

Vins Nus Tabla Rrasa PXX

Laurent Bénard Vibratis

Gut Oggau Joschuari

Billecart-Salmon Clos Saint Hilaire

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

Partida Creus MC Macabeu

Péron Les Barrieux Roussane Jacquère

Pago de los Capellanes El Nogal

Ton Rimbau Porcellànic Xarel·lo La Serra

Gómez Cruzado Montes Obarenes blanco

Christian Tschida Non Tradition blanco

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

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