Gut Oggau Emmeram

100% Gewürztraminer. de-stemming, alcoholic fermentation with indigenous yeasts in oak barrels of 500

Gut Oggau Timotheus

Grüner Veltliner and Weissburgunder. destemming, 7 weeks maceration and alcoholic fermentation of 1/3 in open wooden vats, the remaining 2/3 without skins in 500 l barrels

55,60 €

Jade Gross Piano, piano

100% Tempranillo. manual harvesting, destemming at 70%, alcoholic fermentation with indigenous yeasts in open vats

51,15 €

Le Coste Paino | LE COSTE | Gradoli, Viterbo

100% Procanico. Selective harvesting (vines with maximum 3 grape bunches and small grains), total de-stemming, 3 months maceration and alcoholic fermentation with autochthonous yeasts in a conical French oak vat.

93,30 €

Le Coste Rosso R

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51,45 €

Le Coste Bianco Due M

Moscato (local variety) and Moscato Giallo. carbonic maceration (Moscato Giallo), destemming and skin contact (Moscato), alcoholic fermentation with native yeasts

58,55 €

Domaine de L'Octavin Chardonnay Maceré Arces

.

58,55 €

Yann Durieux CDN

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127,00 €

Yann Durieux BT

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149,90 €

Ton Rimbau Porcellànic Xarel·lo Sur Lie

100% Xarel·lo from 30-year-old vines. manual harvest, soft pressing at 50%, static cold racking for one day. Slow fermentation with native yeasts at controlled temperature in stainless steel tanks, with a gentle batonnage in the first 3 weeks, malolactic fermentation

100,30 €

Yann Durieux PV Blanc

.

214,70 €

Yann Durieux Night Cost

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102,40 €

Yann Durieux Les Grands Ponts Blancs

100% Aligoté of vineyards of 40 years. manual harvest, 21-day maceration with pigeage, alcoholic fermentation with native yeasts

145,60 €

Fonterenza Brunello di Montalcino

100% Sangiovese. 15-day alcoholic fermentation in 17-hl conical slopes of Slovenian oak, 35-day maceration

90,60 €

Domaine du Coulet Cornas Ogre

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127,15 €

Domaine du Coulet Cornas Vivre Libre ou Mourir

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88,30 €

Domaine du Coulet Cornas "Billes Noires"

100% Syrah. native yeasts, 100% de-stemmed, one pigeage per day, no enological product added, 2 weeks fermentation

104,25 €

Bertagna Chambolle Musigny 1er Cru Les Amoureuses

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461,05 €

Partida Creus VYA Vinyater Ancestral

100% Vinyater. direct pressing, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

71,55 €

Giovanni Rosso Barolo Serra

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in contact with the skins for 25 days.

104,25 €

Giovanni Rosso Barolo Cerretta

100% Nebbiolo. Harvested by hand in October, destemmed and fermented in tank for 25 days with skin contact.

104,25 €

Combier Crozes-Hermitage Clos des Grives

100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

50,55 €

Phelan Farm Scythian Wines Lone Wolf

Mission mix with various mutations of Mission. de-stemming, maceration for 10 days in stainless steel tanks, alcoholic fermentation with indigenous yeasts with one punching down per day

37,75 €

Phelan Farm Trousseau

100% Trousseau. total destemming, maceration and alcoholic fermentation with autochthonous yeasts in stainless steel tanks

66,35 €

Gut Oggau Emmeram

Gut Oggau Timotheus

Jade Gross Piano, piano

Le Coste Paino

Le Coste Rosso R

Le Coste Bianco Due M

Domaine de L'Octavin Chardonnay Maceré Arces

Yann Durieux CDN

Yann Durieux BT

Ton Rimbau Porcellànic Xarel·lo Sur Lie

Yann Durieux PV Blanc

Yann Durieux Night Cost

Yann Durieux Les Grands Ponts Blancs

Fonterenza Brunello di Montalcino

Domaine du Coulet Cornas Ogre

Domaine du Coulet Cornas Vivre Libre ou Mourir

Domaine du Coulet Cornas "Billes Noires"

Bertagna Chambolle Musigny 1er Cru Les Amoureuses

Partida Creus VYA Vinyater Ancestral

Giovanni Rosso Barolo Serra

Giovanni Rosso Barolo Cerretta

Combier Crozes-Hermitage Clos des Grives

Phelan Farm Scythian Wines Lone Wolf

Phelan Farm Trousseau

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