Le Coste Unatantum | LE COSTE | Gradoli, Viterbo

Esencia Rural Malandro

100% Garnacha tinta from 75-year-old vines. manual harvest, manual partial destemming, alcoholic fermentation with native yeasts in large clay jars buried in the plot, 4-month maceration

21,85 €

Microbio Va-llena x Jonas Pet' Nat'

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23,95 €

Nekeas Los Olivos Reserva

Cabernet Sauvignon (50%), Merlot (30%), Tempranillo (20%) ". separately, maceration of 25 days, 8/10 days in cold, FML new wine and 1 wine (50/50)

11,05 €

Bellotti Montemarino | CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Alessandria

Lassalle Cuvée Angeline Brut 1er Cru Millésimé

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115,70 €

Cueva Vi Viu Ancestral

Syrah, Grenache and Mourvèdre. manual harvesting, total destemming, bleeding, start of alcoholic fermentation in stainless steel tanks with indigenous yeasts, end of fermentation in the bottle

19,85 €

Els Bardissots Vinyes Velles | ELS BARDISSOTS | Alella, Maresme

Gauby Muntada

Garnacha (54%), Cariñena (45%), Syrah (5%), Monastrell (5%). destemming, maceration for 2 to 4 weeks, alcoholic fermentation with indigenous yeasts

81,90 €

Radikon Merlot

100 % Merlot. manual harvest, 2 months skin maceration in oak foudres, alcoholic fermentation with native yeasts

115,70 €

Radikon RS tinto

Merlot (75%) and Pignoli (25%). maceration for 15 days in wooden vats, alcoholic fermentation with indigenous yeasts

36,40 €

Le Puy Émilien | LE PUY | Saint-Cibard, Pomerol / Saint Émilion

Lassalle Blanc de Blancs Brut 1er Cru Millésimé

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95,15 €

Mustiguillo Quincha Corral

100% Bobal of vineyards planted in 1919 and 1940, with very low yields. in small oak vats, with long macerations and few remounts

103,65 €

Clos du Tue-Boeuf Touraine La Guerrerie

Côt (65%) and Gamay (35%). without destemming, 3 weeks semi-carbonaceous maceration, FAL in oak vats with indigenous yeasts

27,90 €

Derain Pommard Petits Noizons

100% Pinot Noir. 80% whole grapes, maceration for 15 days, alcoholic fermentation with indigenous yeasts in 5-10 year old barrels

69,95 €

Bruno Duchêne L'Anodine

Garnacha tinta (40%), Cariñena (30%), Garnacha gris (30%). whole vintage, lightly steeped, maceration for 7 days, alcoholic fermentation in DAI with indigenous yeasts

138,60 €

Gut Oggau Bertholdi

100% Blaufränkisch. without destemming, maceration for 8 weeks, alcoholic fermentation with autochthonous yeasts in oak vats

115,70 €

Mouressipe Tracassier | MOURESSIPE | Saint Côme et Maruejols, Languedoc

Billecart-Salmon Vintage

Pinot Noir, Chardonnay, Pinot Meunier from the best terroirs of the Marne..

176,35 €

Puiggròs Sense Sentits

100 % red Grenache. manual harvest, spontaneous alcoholic fermentation with indigenous yeasts and malolactic fermentation in French oak barrels

19,45 €

Güeyu Mar Lata de Atún Rojo Salvaje (Lomo Alto) - 150 gr

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22,95 €

Decideret Gewürztraminer | DECIDERET | Nordhavnen, Copenhague

Rød Aroma apples and Pirouette with Gewürztraminer. direct pressing of the apples, 12 days maceration for the Gewürztraminer, of which the skins were then left for 30 days in the Rød Aroma, alcoholic fermentation with indigenous yeasts, blending

25,40 €

Decideret Lees is More

several French cider varieties (54%) from 2018, Bramley (37%) and several orchard apples from 2019 (9%). direct pressing of the varieties for cider, 12 months alcoholic fermentation with indigenous yeasts, 48 hours maceration for the Bramley, secondary fermentation with the must from 2019

24,25 €

Decideret Who the fuck Pears!

Pears Doyenne (52%) and Williams (13%) pears and Bramley apples (35%). direct pressing, alcoholic fermentation with indigenous yeasts

20,85 €

Can-Vi Ancestral rosado - 25 cl

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5,00 €

Llorens Blan d'Anzera

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17,65 €

Clos Lentiscus C'est la Vie

100% Parellada . direct pressing, alcoholic fermentation with native yeasts in amphora

18,75 €

Bories Jefferies La Cabane de Jeanne

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24,25 €

Partida Creus HY Hydromiel Ancestral

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24,80 €

Partida Creus GB Garnacha blanca

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23,05 €

Partida Creus UL Ull de Llebre

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18,20 €

Partida Creus AA Anonimo Ancestral

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24,80 €

Partida Creus BB Bobal

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23,05 €

Partida Creus BS Blanc de Sumoll

Sumoll de Grá Gros and Sumoll de Grá Allargat. manual harvest in boxes, direct pressing without despalillaren pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in DAI with indigenous yeast

33,65 €

Joan Rubió Deix

100% Xarel·lo. manual harvest, total destemming, maceration for 11 days, alcoholic fermentation with indigenous yeasts

29,80 €

Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

22,60 €

Pago de los Capellanes El Picón

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217,35 €

Alfredo Maestro Viña Almate La Olmera

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32,80 €

Bertagna Corton Grand Cru Les Grandes Lolières

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181,60 €

Bertagna Nuits Saint Georges 1er Cru Les Murgers

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99,85 €

Vins Nus Vins Crus Cru' Picapoll

100 % Red Picapoll. late harvest, whole bunch alcoholic fermentation in open vats with native yeasts

22,15 €

Luberri Seis de Luberri

100% Tempranillo. carbonic maceration

9,80 €

Coruña del Conde I'm Natural Don't Panic #19 blanco Patio

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18,55 €

Coruña del Conde Rouge de Rose

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16,90 €

Microbio EvoluciÓn - 50 cl

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26,60 €

DG Cinclus

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12,85 €

Partida Creus BB Bobal Ancestral

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71,55 €

Frisach y Luyt Puny de l'Àngel

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21,40 €

Peixes Camándula

Mouratón, Mencía, red Grenache, red Grao. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

15,15 €

Canopy Kaos

100% Garnacha 50-65 years old. Pre-fermentation maceration in cold 15 days, whole grape, soft stepping, no pumps are used, FML in barrel

36,70 €

Partida Creus VNRA Vinel·lo tinto Ancestral

Garnatxa, Ull de Perdiu, Sumoll, Queixal de Llop, Samsí, Garrut, Trepat, harvested in this order. short maceration with scrap, stepped with the feet, alcoholic fermentation at 15-18 ° C in stainless steel tanks with native yeasts, final alcoholic fermentation in bottle

71,55 €