Gut Oggau Maskerade Rosé Pet' Nat'

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19,70 €

Gut Oggau Gut Feeling | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Clos du Rouge Gorge Col du Loup

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106,60 €

Clos du Rouge Gorge Une Vie La Nuit

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21,95 €

Clos du Rouge Gorge blanc | CLOS DU ROUGE GORGE | Latour-de-France, Roussillon

Clos du Rouge Gorge Vieilles Vignes

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38,00 €

Yann Durieux PV Rouge | YANN DURIEUX | Pernand Vergelesses, Messanges

Yann Durieux DH Blanc

100% Chardonnay of vineyards of 30 years. vintage manual, direct pressing, alcoholic fermentation in stainless steel tanks with indigenous yeasts

219,60 €

Yann Durieux Manon | YANN DURIEUX | Messanges, Burgundy

Joan d'Anguera Altaroses

100% Grenache from vines 10 to 35 years old. alcoholic fermentation in concrete tanks with indigenous yeasts, spontaneous malolactic fermentation, without filtration

18,60 €

Ramon Jané Baudili ROSAT | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Maria Casanovas Brut de Brut Nature

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12,10 €

Maria Casanovas rosado Pinot noir Brut Nature

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22,30 €

Maria Casanovas Gran Reserva Brut Nature

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21,90 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Vino di Anna Qvevri Rampante | VINO DI ANNA | Solicchiata, Etna

Vinyes Tortuga Doolittle Oxy rosado

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34,30 €

Vinyes Tortuga Mojo | VINYES TORTUGA | Rabos, Empordà

L'Octavin Cigogne Gewürztraminer

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26,55 €

L'Octavin Ivre de Vivre | L'OCTAVIN | Saint-Pierre-de-Vassols, Ventoux

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

25,40 €

Foillard Morgon Côte du Py

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

38,00 €

L'Octavin Gros Lot | L'OCTAVIN | Beaulieu-sur-Layon, Anjou-Saumur

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

18,55 €

Le Coste Pizzicante rosado | LE COSTE | Gradoli, Viterbo

Le Coste Le Primeur pour nos filles

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29,30 €

Le Coste Rosato | LE COSTE | Gradoli, Viterbo

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

22,45 €