MicroBio Microbio

100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

26,25 €

Verónica Ortega Cobrana | VERÓNICA ORTEGA | Valtuille, Bierzo

Grand Beauregard Pouilly Fuisse

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77,30 €

La Rural Parellada | LA RURAL | Santes Creus, Alt Camp

Els Vinyerons Pregadéu Ancestral

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11,35 €

Nuria Renom Fauna y Flor

Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

25,55 €

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

100% Malvasia. ancestral method

18,75 €

Guillemot-Michel Viré-Clessé Quintaine

100% Chardonnay. manual vintage, soft pneumatic pressing of the rácimosenteros, light deburring, spontaneous alcoholic fermentation with indigenous yeasts, FML

36,25 €

Joan d'Anguera Vinya de la Glòria

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88,20 €

Raúl Moreno La Inflexión | RAUL MORENO | Carrascal, Jerez

Bretaudeau Pinot Gris Macération

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40,25 €

Bretaudeau Muscadet Granite "Clos des Perrières"

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34,55 €

Recaredo Reserva Particular Brut Nature Gran Rva

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99,70 €

Contino Reserva | CONTINO | Laguardia, Rioja Alavesa

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €

Nuria Renom LIL

Parellada (95%) and Moscatel de Alejandría (5%). direct pressing of the Parellada, 7-day maceration for the Muscat, alcoholic fermentation with indigenous yeasts

13,75 €

Burrier Macon-Milly-Lamartine

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19,65 €

Cantalapiedra Arenisca

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15,55 €

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Nuria Renom Everything But The Kitchen Sink

Moscatel, Tempranillo, Monastrell, Parellada. direct pressing of Tempranillo, destemming, 10 days of skin maceration, bleeding, carbonic maceration of the rest of the grapes in stainless steel tanks

26,10 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

47,20 €

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

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39,70 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Verónica Ortega Roc Mencia

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40,35 €

Succés Vinícola La Cuca de Llum tinto

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10,20 €

Bodegas Cerrón Matas Altas Blanco

Macabeo (60%), Airén (30%), others (Tortosí, Malvasía, Pardilla...) from a 1970 - 1990 vineyard.. manual harvesting of all varieties, alcoholic fermentation with indigenous yeasts at relatively high temperatures

23,70 €

Els Vinyerons Saltamartí negre

Ull de Llebre (90%) and Garnacha (10%). Total de-stemming, 10-day maceration, slow alcoholic fermentation in stainless steel tanks with indigenous yeasts

10,50 €

Esmeralda García Michika

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39,70 €

Esmeralda García Michiko

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39,70 €

Indiano Rebeldes Clarete

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30,35 €

Indiano Rebeldes Albillo

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30,35 €

Indiano Sierra de Gredos Garnacha

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22,05 €

La Furtiva Punt Verd

Tempranillo (70%) and Morenillo (30%). direct pressing and some 24-hour maceration, alcoholic fermentation with indigenous yeasts in a concrete tank below the floor

13,25 €

Mendall Terme de Guiu Arrosé

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20,40 €

La Rural Malvasía de Sitges

100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

18,65 €

Barbadillo Amontillado Alcalde - 37,5 cl

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87,60 €

Bordelet Sidre Tendre

30 varieties of apple trees from 40 to 100 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

11,45 €

La Rural Garnacha rosada

100 % red Grenache . manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 hours, soft pressing

16,45 €

La Rural Vinyater

100 % Vinyater. manual harvesting, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 4 days, soft pressing

16,45 €

La Rural Moscatel d'Alexandria

100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

16,45 €

Constantina Sotelo Octopus tinto

Red Caíño and Espadeiro. manual harvesting, destemming by hand, maceration of 40% of skins, alcoholic fermentation with indigenous yeasts in earthenware amphorae, spontaneous malolactic fermentation

27,00 €

Clos Lentiscus Rosé N 41°

100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

16,30 €

Combier Crozes-Hermitage Cuvée Laurent

100% Syrah from vineyards under 10 years old. manual harvest, total de-stemming, 20 days of maceration conpigeage and remounts

21,95 €

COS Naturale Vermouth Rosso

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31,80 €

Joan d'Anguera Planella

Grenache (60%) and Carignan (40%). without destemming, alcoholic fermentation in concrete tanks with indigenous yeasts, maceration for 20 days, spontaneous malolactic fermentation

19,55 €

Tuets + Frisach + Artigas 3 Porcs

White pan of Artigas, white Grenache of Frisach and Parellada de Tuets (1/3 of each). vinification of the 3 varieties as a whole, maceration of 7 days in stainless steel tanks, alcoholic fermentation with native yeasts

47,90 €

Occhipinti Siccagno

100% Nero d'Avola. maceration for 40 days with their skins

37,50 €

MicroBio Microbio

Verónica Ortega Cobrana

Grand Beauregard Pouilly Fuisse

La Rural Parellada

Y lo otro también Verdejo

Els Vinyerons Pregadéu Ancestral

Nuria Renom Fauna y Flor

Clos Lentiscus Pet' Nat' Gentlemant Malvasia

Guillemot-Michel Viré-Clessé Quintaine

Joan d'Anguera Vinya de la Glòria

Raúl Moreno La Inflexión

Celler Credo Can Credo

Bretaudeau Pinot Gris Macération

Bretaudeau Muscadet Granite "Clos des Perrières"

Recaredo Reserva Particular Brut Nature Gran Rva

Contino Reserva

Nuria Renom LIL

Burrier Macon-Milly-Lamartine

Cantalapiedra Arenisca

Giovanni Rosso Barolo del Comune di Serralunga d'Alba

Nuria Renom Everything But The Kitchen Sink

Pago de los Capellanes Reserva

La Guixera Sumoll Plana Morella "Aquest Obscur Objecte"

Gómez Cruzado Crianza

Verónica Ortega Roc Mencia

Succés Vinícola La Cuca de Llum tinto

Bodegas Cerrón Matas Altas Blanco

Els Vinyerons Saltamartí negre

Esmeralda García Michika

Esmeralda García Michiko

Indiano Rebeldes Clarete

Indiano Rebeldes Albillo

Indiano Sierra de Gredos Garnacha

La Furtiva Punt Verd

Mendall Terme de Guiu Arrosé

La Rural Malvasía de Sitges

Barbadillo Amontillado Alcalde - 37,5 cl

Bordelet Sidre Tendre

La Rural Garnacha rosada

La Rural Vinyater

La Rural Moscatel d'Alexandria

Constantina Sotelo Octopus tinto

Clos Lentiscus Rosé N 41°

Combier Crozes-Hermitage Cuvée Laurent

COS Naturale Vermouth Rosso

Joan d'Anguera Planella

Tuets + Frisach + Artigas 3 Porcs

Occhipinti Siccagno

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