Mendall Terme de Laureano tinto Cariñena

.

20,40 €

Tuets Tot Ancestral | TUETS | El Pont d'Armentera, Alt Camp

MicroBio Nieva York Reserve Pet' Nat'

.

24,70 €

Riffault Sancerre Akméniné | SEBASTIEN RIFFAULT | Sury-en-Vaux, Sancerre

Schoffit Gewurztraminer Harth Caroline

.

17,60 €

Gut Oggau Maskerade blanco Pet' Nat'

.

19,70 €

Gut Oggau Maskerade Rosé Pet' Nat'

.

19,70 €

Gut Oggau Gut Feeling | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

Clos du Rouge Gorge Col du Loup

.

106,60 €

Clos du Rouge Gorge Une Vie La Nuit

.

21,95 €

Clos du Rouge Gorge Vieilles Vignes

.

38,00 €

Yann Durieux PV Rouge | YANN DURIEUX | Pernand Vergelesses, Messanges

Joan d'Anguera Altaroses

100% Grenache from vines 10 to 35 years old. alcoholic fermentation in concrete tanks with indigenous yeasts, spontaneous malolactic fermentation, without filtration

18,60 €

Ramon Jané Baudili ROSAT | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

Maria Casanovas Brut de Brut Nature

.

12,10 €

Maria Casanovas Glaç Brut Nature

.

15,50 €

Maria Casanovas rosado Pinot noir Brut Nature

.

22,30 €

Maria Casanovas Gran Reserva Brut Nature

.

21,90 €

La Salada Raig Verd

Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

19,75 €

Vino di Anna Qvevri Rampante | VINO DI ANNA | Solicchiata, Etna

Vinyes Tortuga Doolittle Oxy rosado

.

34,30 €

Vinyes Tortuga Mojo | VINYES TORTUGA | Rabos, Empordà

L'Octavin Cigogne Gewürztraminer

.

26,55 €

L'Octavin Ivre de Vivre | L'OCTAVIN | Saint-Pierre-de-Vassols, Ventoux

Foillard Morgon Classique

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

25,40 €

Foillard Morgon Côte du Py

100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

38,00 €

L'Octavin Gros Lot | L'OCTAVIN | Beaulieu-sur-Layon, Anjou-Saumur

Le Coste Litrozzo rosato

Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

18,55 €

Le Coste Pizzicante rosado | LE COSTE | Gradoli, Viterbo

Le Coste Le Primeur pour nos filles

.

29,30 €

Le Coste Rosato | LE COSTE | Gradoli, Viterbo

Procanico (90%) and Malvasia (10%) from 20-year-old vines. manual harvest, direct pressing of one part, slight skin maceration for the rest, alcoholic fermentation with native yeasts in fiberglass tanks

22,45 €

Le Coste Pizzicante blanco

.

24,05 €

Le Coste Litrozzo tinto

Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

18,55 €

Le Coste Litrozzo blanco

.

18,55 €

Maria Casanovas Glaç Brut Nature Rosado

.

15,50 €

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Tuets Etern vino dulce

.

28,70 €

Meritxell Pallejà Nita BLANCO

.

23,15 €

Meritxell Pallejà Torrent

.

59,40 €

Barco del Corneta La Sillería

100% Verdejo from pre-phylloxera vines. manual harvest in 10 kg boxes, 24 hr settling, alcoholic fermentation with autochthonous yeasts

44,60 €

Mas Candí Les Forques vi negre

Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

11,60 €

Bodegas Cerrón La Servil

Monastrell (94%) and others (Blanquilla, Moravia Agria, Rojal) from an ungrafted vineyard planted in 1954-1956.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats

30,65 €