Free shipping from 200€ (VAT incl.) to all mainland Spain
Total: 0 Bottles
    • Search
    • Español es
    • About us
    • My Account User icon
    • Shop
    • Cuvee logo
    • Wineries
      Yoyo Caldera | YOYO | Banyuls-sur-Mer, Roussillon

      Yoyo Caldera

      .

      41,20 €
      Les Foulards Rouges Les Vilains | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges Les Vilains

      .

      19,90 €
      Panduro Vinos Quarterada | PANDURO VINOS | Mallorca, Baleares

      Panduro Vinos Quarterada

      .

      24,15 €
      Panduro Vinos Quartó | PANDURO VINOS | Mallorca, Baleares

      Panduro Vinos Quartó

      .

      20,90 €
      Bonnet Cotton Brouilly 100% Cotton | BONNET COTTON | Odenas, Brouilly

      Bonnet Cotton Brouilly 100% Cotton

      .

      22,65 €
      Adrián Alonso Paraje La Santa | ADRIÁN ALONSO | Lerma, Arlanza

      Adrián Alonso Paraje La Santa

      .

      39,45 €
      Adrián Alonso El Serbal | ADRIÁN ALONSO | Lerma, Arlanza

      Adrián Alonso El Serbal

      .

      28,65 €
      Els Bardissots La Besàvia | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots La Besàvia

      13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

      27,00 €
      La Salada Roig Boig Tranquil | LA SALADA | Pla de Penedés, Penedés

      La Salada Roig Boig Tranquil

      Montònec (41%), Xarel.lo (23%), Sumoll (15%), Roigenc, Mandó, Cannonnau, Mònica, Torbat, Macabeu and Malvasia de Sitges.. manual harvesting of all varieties on the same day, maceration of 15% of the red varieties for 20 days, gentle pressing, alcoholic fermentation with indigenous yeasts.

      13,05 €
      Nekeas Tinto | NEKEAS | Añorbe, Pamplona

      Nekeas Tinto

      .

      5,00 €
      Combier Crozes-Hermitage | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage

      100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

      29,95 €
      Fonterenza Uva Matta Rosso | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Uva Matta Rosso

      .

      47,15 €
      La Fita Sumoll tinto | LA FITA | Penedés, Catalonia

      La Fita Sumoll tinto

      100% Sumoll. de-stemming, 7-day maceration with “pigeage”, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in used oak barrels and demijohns

      20,00 €
      Bellotti Le Mat du Raisin | CASCINA DEGLI ULIVI | Novi Ligure, Alessandria

      Bellotti Le Mat du Raisin

      Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

      21,95 €
      Bellotti Semplicemente Vino Rosso | CASCINA DEGLI ULIVI | Novi Ligure - Alessandria, Alessandria

      Bellotti Semplicemente Vino Rosso

      Dolcetto (35%), Barbera (60%), and others (5%). alcoholic fermentation with native yeasts in French and Slovenian oak barrels, without sulfur added

      17,40 €
      Matthieu Barret Petit Ours Brun | MATTHIEU BARRET | Cornas, Rhône

      Matthieu Barret Petit Ours Brun

      100% Syrah of vineyards of 50 years of the village of Visan. native yeasts, 100% de-stemming, two pumping over by day, no added oenological product, 2-week fermentation

      19,45 €
      Oriol Artigas Els Perles Jarrita | ORIOL ARTIGAS | La Orotava, Tenerife

      Oriol Artigas Els Perles Jarrita

      Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

      31,50 €
      Bruno Duchêne Maximus de la Pascole | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne Maximus de la Pascole

      Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      92,85 €
      Bruno Duchêne La PascoleDine | BRUNO DUCHÊNE | Banyuls-sur-Mer, Roussillon

      Bruno Duchêne La PascoleDine

      Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

      58,55 €
      Vins Nus Siuralta Antic | VINS NUS MONTSANT | Siurana, Montsant

      Vins Nus Siuralta Antic

      .

      26,65 €
      COS Nero Di Lupo | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Nero Di Lupo

      .

      21,75 €
      COS Contrada Nero d'Avola | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Contrada Nero d'Avola

      .

      39,45 €
      Verónica Ortega VO | VERÓNICA ORTEGA | Valtuille, Bierzo

      Verónica Ortega VO

      .

      30,80 €
      Fedellos do Couto As Xaras | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto As Xaras

      100% Mencía. whole bunches, fermentation at low temperatures, no addition of yeasts or oenological products

      17,30 €
    « First ‹ Prev … 10 11 12 13 14 15 16 17 18 … Next › Last »
    Main pages
    Shop
    Wineries
    About us
    Shipping costs
    Come and see us:
    Santa Anna 101 D,
    08290 Cerdanyola
    (See map)
    Cuvée Bottelshop
    Aribau, 76
    08036 Barcelona
    P (+34) 936 55 00 79
    (See map)
    Cuvée Bottelshop Madrid
    San Bartolomé, 8
    28004 Madrid
    P (+34) 911 59 16 69
    (See map)
    Contact us
    Phone (+34) 932 65 10 96
    web@cuvee3000.com
    Follow us
    Instagram
    Facebook
    Legal links
    Legal notice
    Privacy Policy
    Cookies Policy
    Social media policy
    General contracting conditions
    Withdrawal request form

    Cuvée 2026 © All rights reserved. © of photos and all the content of Cuvée 3000. Please do not use without permission.

    Cookies Policy

    We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you go on surfing, we will consider you accepting its use. You can change the settings or get more information in our "Cookies Policy".