Alfredo Maestro El Rey del Glam

100% Garnacha from the Sierra de Gredos (50%) and from Peñafiel (50%). vintage manual, without destemming, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Péron Côte Pelée Mondeuse

100% Mondeuse. pigeage for 3 months, maceration for 12 months and alcoholic fermentation in a truncated cone-shaped oak tank.

58,55 €

Eduardo Torres Versante Nord tinto

.

23,80 €

La Massa Giorgio Primo | LA MASSA | Panzano, Tuscany

Confuron Gevrey 1er Cru Craipillot

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

435,90 €

Confuron Vosne Romanée 1er Cru Les Suchots

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

573,10 €

Pago de los Capellanes Un Sueño en las Alturas

.

58,55 €

Frontio RØD | FRONTIO | Fermoselle, Arribes

Occhipinti Grotte Alte

Nero d'Avola (50%), Frapatto (50%) . maceration for 40 days with their skins

64,30 €

Partida Creus TP Trepat

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,05 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

25,35 €

Domaine Thillardon Chénas Chassignol

.

47,35 €

Domaine Thillardon Chénas Vibrations

.

34,10 €

Domaine Thillardon Chénas Les Carrières

.

32,95 €

Martue Especial | BODEGAS MARTÚE LA GUARDIA | La Guardia - Toledo, Campo de la Guardia

Celler Comunica Comunica Suc de Sauló

.

15,10 €

Torremilanos Crianza | TORREMILANOS | Aranda de Duero, Ribera del Duero

Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

22,15 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

44,30 €