Le Petit Gimios Rouge de Causse

12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

31,10 €

Vinilo - D.O.Ca Rioja

100% Tempranillo. carbonic maceration

9,35 €

La Rural Sumoll | LA RURAL | l'Albà, Alt Camp

100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Ull de Llebre

Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

16,10 €

La Rural Claret

Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

14,05 €

Christian Tschida Felsen I

Blaufränkisch. manual harvesting, 5 weeks maceration, pressing, alcoholic fermentation with indigenous yeasts in 1200 L oak barrels, bottling of drop wine only, without SO2 and without filtration

64,30 €

Rietsch Coquette

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24,05 €

Bonnet Cotton Fleurie

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

27,90 €

Bonnet Cotton Régnié

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

26,55 €

Bonnet Cotton Côte de Brouilly 100% Cotton

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

24,95 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

MicroBio Ruf y Ann Rufete

.

23,60 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Matassa Planals

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31,10 €

Confuron Chambolle Musigny 1er Cru Derrière la Grange

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

150,05 €

Confuron Clos de Vougeot Grand Cru

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

241,50 €

Vins Nus Tabla Rrasa Per Se

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €

Vins Nus InStabile Ancestral "Pic-Pul"

100 % Picapoll negre (a clone of ancient origin ). early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle

21,65 €

Le Puy Barthélemy

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166,05 €

Oriol Artigas El Rall

Merlot (50%), Grenache (20%), Syrah (20%), Mataró and Sumoll. manual harvesting, destemming, 4-day maceration, alcoholic fermentation with indigenous yeasts

15,95 €

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

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132,30 €

Clos Lentiscus Wow Wow tinto

100% Syrah. total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank