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      Escoda-Sanahuja Nas del Gegant | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Nas del Gegant

      Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

      18,35 €
      Jambon Rouge assemblage 2002/2014 | PHILIPPE JAMBON | Chasselas, Saône-et-Loire

      Jambon Rouge assemblage 2002/2014

      .

      63,15 €
      Bertagna Clos Saint Denis Grand Cru | DOMAINE BERTAGNA | Clos Saint Denis, Vougeot

      Bertagna Clos Saint Denis Grand Cru

      .

      230,55 €
      Bertagna Vosne Romanée 1er Cru Les Beaux Monts | DOMAINE BERTAGNA | Vosne Romanée, Vougeot

      Bertagna Vosne Romanée 1er Cru Les Beaux Monts

      .

      124,20 €
      Bertagna Chambolle Musigny 1er Cru Les Plantes | DOMAINE BERTAGNA | Chambolle Musigny, Vougeot

      Bertagna Chambolle Musigny 1er Cru Les Plantes

      .

      124,20 €
      Cati Ribot Son Llebre tinto | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Son Llebre tinto

      Callet, Escursac y Mantonegro. manual harvesting, spontaneous fermentation with indigenous yeasts and maceration with different proportions of whole bunches

      18,30 €
      Alfredo Maestro El Marciano | ALFREDO MAESTRO VITICULTOR | Navarredondilla y San Juan de Molinillo, Ávila

      Alfredo Maestro El Marciano

      100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      15,95 €
      Bera Vittorio Ninét | BERA VITTORIO & FIGLI | Canelli, Piedmont

      Bera Vittorio Ninét

      .

      22,00 €
      Bories Jefferies 19/20 | BORIES JEFFERIES | Caux, Languedoc

      Bories Jefferies 19/20

      .

      24,25 €
      Els Bardissots Oriental tinto | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots Oriental tinto

      100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      14,00 €
      Alfredo Maestro A Dos Tiempos | ALFREDO MAESTRO VITICULTOR | Navalcarnero, Madrid

      Alfredo Maestro A Dos Tiempos

      Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

      15,95 €
      Fedellos do Couto Bastarda | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Bastarda

      100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

      35,55 €
      Fonterenza Rosso di Montalcino | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Rosso di Montalcino

      .

      40,30 €
      Les Foulards Rouges Glaneurs | LES FOULARDS ROUGES | Montesquieu des Albères, Roussillon

      Les Foulards Rouges Glaneurs

      .

      26,55 €
      Frontio Una más | FRONTIO | Fermoselle, Arribes

      Frontio Una más

      .

      8,00 €
      Le Petit Gimios Rouge de Causse | LE PETIT GIMIOS | Gimios, Minervois

      Le Petit Gimios Rouge de Causse

      12 varieties planted in 1856: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without despalillar, maceration of 15 days, alcoholic fermentation with autochthonous yeasts of 21 days

      31,10 €
      Vinilo - D.O.Ca Rioja | WINE SIDE STORY | El Ciego, Varias zonas

      Vinilo - D.O.Ca Rioja

      100% Tempranillo. carbonic maceration

      9,35 €
      La Rural Sumoll | LA RURAL | l'Albà, Alt Camp

      La Rural Sumoll

      100 % Sumoll. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Ull de Llebre | LA RURAL | Santes Creus, Alt Camp

      La Rural Ull de Llebre

      Tempranillo (Ull de llebre) (90%) and red Grenache (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 2 days, soft pressing

      16,10 €
      La Rural Claret | LA RURAL | Santes Creus, Alt Camp

      La Rural Claret

      Macabeu (80%), Sumoll (10%) and Ull de llebre (10%). manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 6 days, soft pressing

      14,05 €
      Christian Tschida Felsen I | CHRISTIAN TSCHIDA | Illmitz, Neusiedl am See

      Christian Tschida Felsen I

      Blaufränkisch. manual harvesting, 5 weeks maceration, pressing, alcoholic fermentation with indigenous yeasts in 1200 L oak barrels, bottling of drop wine only, without SO2 and without filtration

      64,30 €
      Rietsch Coquette | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

      Rietsch Coquette

      .

      24,05 €
      Bonnet Cotton Fleurie | BONNET COTTON | Odenas, Côte-de-Brouilly

      Bonnet Cotton Fleurie

      100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

      27,90 €
      Bonnet Cotton Régnié | BONNET COTTON | Odenas, Côte-de-Brouilly

      Bonnet Cotton Régnié

      100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

      26,55 €
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