Manin Valdeherrero | MANIN Y SUS MUCHACHOS | El Busto, Sonsierra de Navarra

Eduardo Torres Pirrera

Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

39,15 €

Le Petit Gimios Rouge Fruit

12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

31,10 €

Envínate La Santa | ENVÍNATE | La Orotava, Varias zonas

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

75,65 €

Envínate Benje tinto

Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

22,70 €

Envínate Táganan tinto

Negramol, Listan Negro, Muscat Negra, Listan Gacho, Vijariego Negro among others. each plot separately, maceration of 10 to 18 days in concrete and small open cubes with 30% scrap, alcoholic fermentation or native yeasts, FML

34,10 €

Joan Rubió Monastrell/Sumoll

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23,15 €

Ramon Jané Cabòries

Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

14,45 €

Torremilanos Montecastrillo

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9,95 €

Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

43,85 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Luca Bernasconi Adele

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24,85 €

L'Infernal Aguilera

100% Carignan from old vines (more than 90 years old). alcoholic fermentation in open barrels of 500 l, maceration of 15-18 days with pigeages

75,45 €

O Morto Tiro al Blanco Castes Tintas

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10,50 €

Giovanni Rosso Barolo

100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

40,25 €

Giovanni Rosso Barbera d'Alba

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

17,40 €

Péron I Vicini Nebbiolo

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42,55 €

Péron I Vicini Dolcetto

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26,55 €

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

60,85 €

Péron Champ Levat Mondeuse

100% Mondeuse. 2 months of film maceration

40,25 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €