Péron I Vicini Dolcetto | JEAN-YVES PÉRON | Asti, Piedmont

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

31,10 €

Péron Champ Levat Mondeuse

100% Mondeuse. 2 months of film maceration

40,25 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Gómez Cruzado Honorable | GÓMEZ CRUZADO | la Sierra Cantabria desde Lanciego hasta Labastida, Rioja Alavesa

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Dominio del Bendito La Cuesta de las Musas

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180,80 €

El Titan del Bendito

100% Tinta de Toro from 50/100-year-old vines. pumping-overs and pigeage in a concrete tank with epoxy resin

61,20 €

Athénaïs de Béru Pinot noir Côtes d'Auxerre

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43,70 €

Manin Clarete Negro III

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21,05 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

La Salada La Vinya d'en Jep Garnacha

100% Grenache. manual harvest in small boxes, partial destemming (20%), whole grapes (80%) crushed with the feet, 8-day maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,15 €

Celler Comunica Gris Granit

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15,10 €

Gómez Cruzado El Predilecto

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

15,25 €

La Nave de los Locos Danger Zone

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12,70 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Frédéric Hauss Hubert

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24,25 €

Frédéric Hauss Le Grand Saut rouge

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19,70 €

Charlotte Savary Fulda Bois Guyon

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31,55 €

Goyo Garcia Finca Guijarrales Graciano

100% Graciano from a 40 year old vineyard. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

28,45 €

Clos Lentiscus Kikiriki tinto

Ull de Llebre (60%) and Carignan (40%). total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Troç d'en Ros La Bèstia Negra

Samsó y Garnacha tinta. fermentación espontanea alcohólica con levaduras autóctonas

27,00 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

15,45 €

Puiggròs Sentits Negres

100% Garnacha over 70 years. vintage manula in small boxes, alcoholic fermentation in stainless steel tanks between 28 ° C and 32 ° C, maceration and bazuqueos for 23 days

19,85 €

Raúl Moreno Natura Médica

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43,55 €