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      Gut Oggau Gut Feeling | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

      Gut Oggau Gut Feeling

      .

      8,50 €
      Joan d'Anguera Altaroses | JOAN D' ANGUERA | Darmós, Montsant

      Joan d'Anguera Altaroses

      100% Grenache from vines 10 to 35 years old. alcoholic fermentation in concrete tanks with indigenous yeasts, spontaneous malolactic fermentation, without filtration

      18,60 €
      Ramon Jané Baudili ROSAT | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Baudili ROSAT

      .

      11,20 €
      Maria Casanovas Brut de Brut Nature | MARIA CASANOVAS | Sant Sadurni d'Anoia, Penedés

      Maria Casanovas Brut de Brut Nature

      .

      12,10 €
      La Salada Raig Verd | LA SALADA | Pla de Penedés, Penedés

      La Salada Raig Verd

      Malvasia (86%) and Macabeu (14%). harvest, 50% destemming, foot treading, 14 days maceration, alcoholic fermentation in stainless steel tanks (Malvasia) and stone “cup” (Macabeu).

      19,75 €
      Vinyes Tortuga Mojo | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Mojo

      .

      16,65 €
      Vinyes Tortuga Bliss | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Bliss

      .

      16,65 €
      Vinyes Tortuga Comfy Numb | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Comfy Numb

      .

      16,65 €
      Vinyes Tortuga Magnolias | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Magnolias

      .

      15,65 €
      L'Octavin Grenabar | L'OCTAVIN | Saint-Pierre-de-Vassols, Ventoux

      L'Octavin Grenabar

      .

      19,70 €
      Le Coste Litrozzo rosato | LE COSTE | Gradoli, Viterbo

      Le Coste Litrozzo rosato

      Aleatico, Sangiovese, Merlot and Procanico. destemming, maceration of Aleatico and Procanico, direct pressing of Sangiovese and Merlot, alcoholic fermentation with native yeasts

      18,55 €
      Le Coste Litrozzo tinto | LE COSTE | Gradoli, Viterbo

      Le Coste Litrozzo tinto

      Sangiovese, Cliegiolo and Merlot. total de-stemming, maceration of 7-8 days, alcoholic fermentation with native yeasts

      18,55 €
      Le Coste Litrozzo blanco | LE COSTE | Montefiascone, Viterbo

      Le Coste Litrozzo blanco

      .

      18,55 €
      Maria Casanovas Glaç Brut Nature Rosado | MARIA CASANOVAS | Sant Sadurni d'Anoia, Penedés

      Maria Casanovas Glaç Brut Nature Rosado

      .

      15,50 €
      Mas Candí Les Forques vi negre | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Les Forques vi negre

      Monastrell (50%), Cabernet-Sauvignon, Sumoll, Mandó and Mónica. 24 hours cold maceration, alcoholic fermentation with native yeasts in stainless steel tanks, pigeage

      11,60 €
      Barco del Corneta Ladura | BARCO DEL CORNETA | Fermoselle, Arribes

      Barco del Corneta Ladura

      .

      18,75 €
      Llorens Blan 5·7 | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Blan 5·7

      100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

      17,55 €
      Mas Candí Gall Blanc | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Gall Blanc

      .

      12,30 €
      Majas Rouge | DOMAINE DE MAJAS | Caudiès de Fenouillèdes, Roussillon

      Majas Rouge

      .

      13,95 €
      Lopez Cristobal Roble La Linde | BODEGAS LÓPEZ CRISTÓBAL | Roa, Ribera del Duero

      Lopez Cristobal Roble La Linde

      .

      12,15 €
      Esencia Rural Velasco | ESENCIA RURAL | Quero, Toledo

      Esencia Rural Velasco

      100% Velasco from pre-phylloxera vines over 150 years old. manual harvest, maceration for 9 months in stainless steel tanks, alcoholic fermentation with native yeasts, pressing

      13,25 €
      Vins Nus Lemon Melon | VINS NUS MONTSANT | Siurana, Montsant

      Vins Nus Lemon Melon

      .

      15,00 €
      Tuets Ancestral Moscatel | TUETS | El Pont d'Armentera, Alt Camp

      Tuets Ancestral Moscatel

      .

      16,55 €
      Constantina Sotelo Rosalía | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Rosalía

      100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

      16,20 €
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