Llorens Cristina | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

Garnacha (25%), Cabernet-Sauvignon (25%), Syrah (25%) and Macabeu (25%). semi-carbonic maceration, alcoholic fermentation in stainless steel tanks at controlled temperature and with indigenous yeast, without added sulphurous

Rietsch Tout Rouge

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19,70 €

Augalevada Número Dous tinto

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14,70 €

Cueva Tinto Bobal - Marselan

Bobal (60%), Marselan (40%). total destemming, maceration for 3 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

18,20 €

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €

La Rural Yellow

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16,55 €

Celler Comunica Vi del Mas

Grenache (70%) and Syrah (30%). 50% destemming, macerations from 1 to 5 days, fermentation with autochthonous yeasts in stainless steel tanks and polymer eggs

10,50 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Succés Vinícola La Trompa rojo

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10,20 €

Escoda-Sanahuja Els Bassotets

Macabeu (70%), Chenin Blanc (30%). alcoholic fermentation with autochthonous yeasts in concrete tanks, bottled without filtering, or clarifying, nor is it

18,75 €