Barco del Corneta Ladura | BARCO DEL CORNETA | Fermoselle, Arribes

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

17,55 €

Mas Candí Gall Blanc | MAS CANDÍ | Avinyonet del Penedès, Penedés

Agrícola Molineta 1º de Mayo - 1 l

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18,75 €

Lopez Cristobal Roble La Linde

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12,15 €

Esencia Rural Velasco

100% Velasco from pre-phylloxera vines over 150 years old. manual harvest, maceration for 9 months in stainless steel tanks, alcoholic fermentation with native yeasts, pressing

13,25 €

Vins Nus Lemon Melon | VINS NUS MONTSANT | Siurana, Montsant

Constantina Sotelo Rosalía

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

16,20 €

Ama Impossible Pétillant Naturel 0,0 No. 405

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13,40 €

Ama Impossible Pétillant Naturel 0,0 No. 404

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13,40 €

Ama Impossible Pétillant Naturel No. 4

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17,70 €

Joan Rubió MAM | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

Xarel-lo, Macabeu, Malvasia de Sitges, Sumoll Blanc and Garnatxa Blanca. blending of the drop wines of all the winery's whites, alcoholic fermentation with indigenous yeasts, partly in red ceramic amphorae, partly in stainless steel tanks

18,20 €

Raúl Pérez La Clave

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11,05 €

Ramón Jané Baudili BLANCO

Macabeu and Xarel·lo. cold of the grape at 3-4 ° C, vinification of the two varieties together, alcoholic fermentation with

11,20 €

Celler Comunica Fristyle

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15,10 €

Ramon Jané Tinc Set Ancestral ROSADO

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12,00 €

Ramón Jané Baudili TINTO

Cabernet-Sauvignon (40%), Xarel·lo (39%) and Parellada (21%). destemming and 15 days maceration for the Cabernet, direct pressing for Xarel·lo and Parellada, alcoholic cofermentation with native yeasts in stainless steel tanks

11,20 €