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      Verónica Ortega Kinki | VERÓNICA ORTEGA | Valtuille, Bierzo

      Verónica Ortega Kinki

      Mencía, Palomino, Doña Blanca, Godello and other varieties from very old vineyards. manual harvest, 8 days whole bunch maceration, alcoholic fermentation with native yeasts in open barrels

      31,50 €
      Torremilanos Torre Albéniz Reserva | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Torre Albéniz Reserva

      Tempranillo (97%) and Tempranillo blanco (3%). manual harvesting, maceration of 12 days in stainless steel tanks, barrels and small concrete vats, alcoholic fermentation with native yeasts and with temperature control

      34,90 €
      Els Bardissots Beier | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots Beier

      100% Beier from a 70 year old vineyard. manual harvesting, whole grapes, maceration for 14 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      27,00 €
      Cau de Papallones - D.O. Penedés | WINE SIDE STORY | Avinyonet del Penedès, Penedés

      Cau de Papallones - D.O. Penedés

      Merlot (60%) and Cariñena (40%). destemmed, maceration of 3 hours at 12°C, soft press, alcoholic fermentation with autochthonous yeasts

      7,50 €
      Esencia Rural De Sol a Sol Tempranillo | ESENCIA RURAL | Quero, Toledo

      Esencia Rural De Sol a Sol Tempranillo

      .

      11,70 €
      Goyo Garcia Finca Viñas de Arcilla | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia Finca Viñas de Arcilla

      100% Tinta del país from a 100 year old vineyard. de-stemming, alcoholic fermentation with indigenous yeasts for 10-15 days, total maceration for 3 months

      44,65 €
      Goyo Garcia Beâtum blanco Palomino Fino | GOYO GARCÍA VIADERO | Pumareña, Cantabria

      Goyo Garcia Beâtum blanco Palomino Fino

      100 % Palomino. manual harvesting, maceration with the skins, spontaneous fermentation with indigenous yeasts, pigeage, malolactic fermentation

      33,65 €
      Dominio del Bendito Buen Rollo | DOMINIO DEL BENDITO | Toro, Toro - Zamora

      Dominio del Bendito Buen Rollo

      .

      13,00 €
      Partida Creus VNB Vinel·lo blanco | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VNB Vinel·lo blanco

      White Grenache, Macabeu, Moscatell, Vinyater, Xarel·lo, Parsé, Parelleda. de-stemmed part, film maceration for 1 to 3 days, alcoholic fermentation with native yeasts, without sulfur

      17,10 €
      Celler Comunica La Pua | CELLER COMUNICA | Falset, Montsant

      Celler Comunica La Pua

      .

      15,10 €
      Els Bardissots Oriental blanco | ELS BARDISSOTS | Cardedeu, Vallés Oriental

      Els Bardissots Oriental blanco

      100% Muscat of Alexandria from a young vineyard. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      15,50 €
      Llorens Atikete | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Atikete

      Grenache (50%), Cabernet-Sauvignon (20%), Syrah (25%) and Bobal (5%). carbonic semi-maceration, alcoholic fermentation with native yeasts

      19,40 €
      Alfredo Maestro Consuelo | ALFREDO MAESTRO VITICULTOR | La Horra, Olmedillo de Roa, Peñafiel, Quintanilla de Onésimo y otros, Varias zonas

      Alfredo Maestro Consuelo

      .

      22,00 €
      Alfredo Maestro Lovamor | ALFREDO MAESTRO VITICULTOR | Varias zonas, Valladolid

      Alfredo Maestro Lovamor

      100% Albillo of vineyards planted from 1891 to 1910. vintage manual, destemmed, crushed, 7 days of maceration, alcoholic fermentation in DAI with native yeasts

      15,95 €
      Recaredo Homenaje a Josep Mata Capellades | RECAREDO | Penedés, Catalonia

      Recaredo Homenaje a Josep Mata Capellades

      .

      256,00 €
      Suertes del Marqués Solana | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués Solana

      100% Listán negro of vineyards over 100 years old. 20% whole bunches, 14-day alcoholic fermentation with autochthonous yeasts in concrete tanks, malolactic fermentation in neutral 500-liter barrels

      19,00 €
      La Salada La Vinya d'en Jep Sumoll | LA SALADA | Pla de Penedés, Penedés

      La Salada La Vinya d'en Jep Sumoll

      100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

      43,85 €
      La Salada Vinya Oncle Jaume | LA SALADA | Pla de Penedés, Penedés

      La Salada Vinya Oncle Jaume

      Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

      44,10 €
      La Salada La Filla del Maçaners | LA SALADA | Pla de Penedés, Penedés

      La Salada La Filla del Maçaners

      Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.. manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts

      31,75 €
      La Salada Con barbas y a lo loco - 1,5 l | LA SALADA | Avinyonet del Penedès, Penedés

      La Salada Con barbas y a lo loco - 1,5 l

      Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

      17,10 €
      La Salada El Pagès Content tinto | LA SALADA | Pla de Penedés, Penedés

      La Salada El Pagès Content tinto

      Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others. 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.

      13,55 €
      Escoda-Sanahuja Nas del Gegant | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja Nas del Gegant

      Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

      18,35 €
      Cati Ribot Son Llebre tinto | CATI RIBOT | Santa Margalida, Pla i Llevant

      Cati Ribot Son Llebre tinto

      Callet, Escursac y Mantonegro. manual harvesting, spontaneous fermentation with indigenous yeasts and maceration with different proportions of whole bunches

      18,30 €
      Alfredo Maestro El Marciano | ALFREDO MAESTRO VITICULTOR | Navarredondilla y San Juan de Molinillo, Ávila

      Alfredo Maestro El Marciano

      100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      15,95 €
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