Suertes del Marqués Solana

100% Listán negro of vineyards over 100 years old. 20% whole bunches, 14-day alcoholic fermentation with autochthonous yeasts in concrete tanks, malolactic fermentation in neutral 500-liter barrels

19,00 €

La Salada La Vinya d'en Jep Sumoll

100% Sumoll small grain. manual harvesting in small boxes, without destemming, foot treading, maceration for 8 days, alcoholic fermentation with indigenous yeasts in jars.

43,85 €

La Salada Vinya Oncle Jaume

Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

44,10 €

La Salada La Filla del Maçaners

Sumoll (98%) and other old Catalan varieties from a vineyard planted in 2014 with grafts coming from the 90-year-old Maçaners vineyard.. manual harvesting, whole grapes, foot treading, maceration for 2 weeks in an amphora, alcoholic fermentation with indigenous yeasts

31,75 €

La Salada Con barbas y a lo loco - 1,5 l

Xarel·lo (38%), Sumoll (12%), Monastrell (40%), Mandó (10%). 50% destemming, foot treading, 14-day maceration, alcoholic fermentation with indigenous yeasts in a stainless steel tank.

17,10 €

La Salada El Pagès Content tinto

Merlot (50%), Sumoll (20%), Xarel-lo (20%) and others. 50% whole grapes trodden with the feet and macerated for 15 days in clay vats, 50% destemmed and macerated.

13,55 €

Escoda-Sanahuja Nas del Gegant

Cabernet franc (30%), Garnacha (30%), Cariñena (20%), Merlot (20%). alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

18,35 €

Cati Ribot Son Llebre tinto

Callet, Escursac y Mantonegro. manual harvesting, spontaneous fermentation with indigenous yeasts and maceration with different proportions of whole bunches

18,30 €

Alfredo Maestro El Marciano

100% Garnacha from the Sierra de Gredos. manual harvesting, total de-stemming, 23-day maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Constantina Sotelo Octopus blanco

100% Albariño. manual harvesting, destemming by hand, maceration of skins in earthenware amphorae, alcoholic fermentation with indigenous yeasts, spontaneous malolactic fermentation

24,15 €

Constantina Sotelo Pelicas

100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

20,60 €

Barbadillo caja 6 Manzanillas En Rama 25 Aniversario Saca De Invierno

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108,90 €

Els Bardissots Oriental tinto

100% Ull de Llebre. manual harvest, whole grapes, maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

14,00 €

Oriol Artigas La Bella

100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

31,45 €

Alfredo Maestro A Dos Tiempos

Tempranillo (50%) and Garnacha (50%) of Navalcarnero (Madrid). manual harvest, destemming, maceration for 25 days, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation

15,95 €

Fedellos do Couto Bastarda

100% Bastard of the Sil River and the Bibei River. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

35,55 €

Joan Rubió Xarel·lo Ancestral

100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

27,00 €

Joan Rubió Obstinat

100% Xarel·lo. 20% of whole bunches, incubated in open barrels of 500 l and in stainless steel tanks, maceration of 18 days, fermentation with autochthonous yeasts in stainless steel tanks

57,90 €

Escoda-Sanahuja Nas del Gegant rosado

100 % Trepat. bleeding, alcoholic fermentation with indigenous yeasts, bottling without filtration, fining or stabilisation

18,35 €

Julia Casado Ninja de las Uvas Blanco

100% Macabeu from a 20 year old vineyard. manual harvest, total destemming, 1 month maceration and alcoholic fermentation with indigenous yeasts in an open stainless steel tank

17,45 €

Frontio Una más

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8,00 €

Oriol Artigas La Rumbera

100% white pan of vineyards of 50 years. direct pressing for 80%, 5 days film maceration for the rest, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

19,30 €

Raúl Moreno La Retahila Perruno

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35,00 €

Cueva Brutal Ancestral

Muscat (60%) and Macabeu (40%). direct pressing, start of fermentation with indigenous yeasts in stainless steel vats, end of fermentation in the bottle

19,85 €