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Total: 0 Bottles
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      Sextant Vin de France En Chapon | SEXTANT | Saint-Aubin, Burgundy

      Sextant Vin de France En Chapon

      .

      32,25 €
      Sextant Foufounette | SEXTANT | Saint-Aubin, Burgundy

      Sextant Foufounette

      .

      24,25 €
      Joan Rubió Joanots | JOAN RUBIÓ | Els Monjos - Alt Penedès, Penedés

      Joan Rubió Joanots

      100% Macabeu from vineyards over 40 years old. maceration for 5 days in stainless steel tanks, final alcoholic fermentation in white ceramic amphorae with indigenous yeasts

      24,80 €
      Bories Jefferies Pierre de Sisyphe | BORIES JEFFERIES | Caux, Languedoc

      Bories Jefferies Pierre de Sisyphe

      .

      24,25 €
      Clos du Tue-Boeuf Cheverny Frileuse | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

      Clos du Tue-Boeuf Cheverny Frileuse

      .

      24,50 €
      Partida Creus VYA Vinyater Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus VYA Vinyater Ancestral

      100% Vinyater. direct pressing, alcoholic fermentation at low temperature in stainless steel tanks with native yeasts, end of fermentation in the bottle

      71,55 €
      Partida Creus XLA Xarel·lo Ancestral | PARTIDA CREUS | Bonastre - Baix Penedès, Penedés

      Partida Creus XLA Xarel·lo Ancestral

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      24,80 €
      Troç d'en Ros La Bèstia Blanca | TROÇ D'EN ROS | Capmany, Empordà

      Troç d'en Ros La Bèstia Blanca

      .

      24,95 €
      Ocho Patas - D.O. Rias Baixas | WINE SIDE STORY | Vigo, Varias zonas

      Ocho Patas - D.O. Rias Baixas

      .

      11,45 €
      Succès Vinícola El Pedregal blanco | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

      Succès Vinícola El Pedregal blanco

      .

      29,45 €
      Anna Serra Noia del Bosc | ANNA SERRA | Pla de Penedés, Penedés

      Anna Serra Noia del Bosc

      100% Xarel·lo. manual harvesting, total destemming, 3 days maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

      18,15 €
      Bordelet Poiré Authentique | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Poiré Authentique

      20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

      15,35 €
      Vins Nus InStabile Brisat | VINS NUS PRIORAT | La Morera, Priorat

      Vins Nus InStabile Brisat

      Grenache Blanc, Macabeu, Cartoixa, Muscat from 30 year old vines.. pre-fermentation for 10-12 days with whole grapes, bleeding and pressing with a very gentle press, alcoholic fermentation with indigenous yeasts in bocois (500 l barrels)

      26,65 €
      Gauby Coume Gineste blanco | GAUBY | Calce, Roussillon

      Gauby Coume Gineste blanco

      White Grenache (50%) and Gray Grenache (50%) of 100 years. Direct deburring and light pressing, alcoholic fermentation with indigenous yeasts

      95,15 €
      Barco del Corneta | BARCO DEL CORNETA | La Seca, Valladolid

      Barco del Corneta

      .

      22,65 €
      Viña Somoza As 2 Ladeiras Selección | VIÑA SOMOZA | A Rúa, Valdeorras

      Viña Somoza As 2 Ladeiras Selección

      100 % Godello from 35-year-old vines. manual harvest in 15 kg boxes, cold maceration for 24/48 h, alcoholic fermentation with native yeasts in vats and French oak barrels

      24,30 €
      Escoda + Mendall ¿Vamos? ¡Vamos! | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda + Mendall ¿Vamos? ¡Vamos!

      100% Macabeu. direct pressing of one part (25%) and maceration for 4-5 days for the rest, vinification separately and subsequent assembly in a small amphora in the cellar of Joan-Ramon Escoda

      54,00 €
      Bertha Autora Xarel·lo Vermell | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Autora Xarel·lo Vermell

      .

      12,05 €
      Raúl Moreno Alba y Barro | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno Alba y Barro

      .

      25,75 €
      Chateau de Beauregard Pouilly Fuissé | CHATEAU DE BEAUREGARD | Fuissé, Burgundy

      Chateau de Beauregard Pouilly Fuissé

      .

      35,25 €
      Oriol Artigas Sammay Blanco | ORIOL ARTIGAS | Alella, Maresme

      Oriol Artigas Sammay Blanco

      .

      13,80 €
      Els Bardissots Vesc | ORIOL ARTIGAS | Alella, Maresme

      Els Bardissots Vesc

      .

      22,00 €
      MicroBio Fragil | MICROBIO WINES | Nieva, Segovia

      MicroBio Fragil

      100% Verdejo in prefiloxérico glass. manual harvesting, racking must with low turbidity, alcoholic fermentation in 16 liter broths with native yeasts

      39,70 €
      Babau Xarel·lo - D.O. Penedés | WINE SIDE STORY | Avinyonet del Penedès, Penedés

      Babau Xarel·lo - D.O. Penedés

      100% Xarel·lo. destemmed, cold maceration at 8-10°C during 6 hours, soft press, alcoholic fermentation with autochthonous yeasts

      7,45 €
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