O Luar do Sil Godello | O LUAR DO SIL | Seadur, Valdeorras

Specs

Grape varieties
100% Godello
Origin
Spain, Galicia, Valdeorras, Seadur
Soil
granitic hillside in the village of Seadur (Orense)
Vinification
manual selection table, total de-stemming, lowering of the temperature to 9 ° C, maceration of 4 hours, alcoholic fermentation with native yeasts
Ageing
6 months in stainless steel tanks
Properties
Alcohol: 13,5 %, Ph: 3,5, SO2: 112, Residual sugar: 2,1 g/l
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Price: 10 - 20€