Vinyes Tortuga Brutal | VINYES TORTUGA | Rabos, Empordà

Güeyu Mar Lata de Angula - 110 gr

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110,75 €

Güeyu Mar Lata de Pate de Atún - 69 gr

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9,25 €

Agua Saint Géron - 37,5 cl | SAINT-GÉRON | Saint-Géron, Haute-Loire

Christian Tschida Laissez Faire

Riesling. handpicked, destemmed, foot trodden, spontaneous fermentation in 500-litre barrels, unfiltered and unclarified.

64,30 €

Christian Tschida Felsen I

Blaufränkisch. manual harvesting, 5 weeks maceration, pressing, alcoholic fermentation with indigenous yeasts in 1200 L oak barrels, bottling of drop wine only, without SO2 and without filtration

64,30 €

Christian Tschida Himmel auf Erden II Maischevergoren

several clones of Muscatel (Dorado, Amarillo and Limón) and Chenin Blanc. manual harvesting, destemming, skin maceration for 2 weeks to 4 months depending on the tanks, alcoholic fermentation in oak vats with indigenous yeasts.

35,70 €

Guillemot-Michel Une Bulle Méthode Ancestrale

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35,70 €

Rietsch Coquette

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24,05 €

Rietsch Quand le chat n'est pas là...

100% Pinot gray. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Sylvaner Vieille Vigne

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22,45 €

Thomas Puéchavy Les Vrilles

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26,55 €

Thomas Puéchavy Le Rayon Blanc

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28,85 €

Bonnet Cotton Fleurie

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

27,90 €

Bonnet Cotton Régnié

100% Gamay. manual harvesting, carbonic maceration in concrete tanks, alcoholic fermentation with indigenous yeasts

26,55 €

Bonnet Cotton Côte de Brouilly 100% Cotton

100% Gamay of 65 years old vineyards. manual harvesting, semi-carbonic maceration in concrete tanks, alcoholic fermentation with native yeasts

24,95 €

Oriol Artigas A Coco

Pansa blanca (80%) and Garnacha tinta (20%) from a 25 year old vineyard.. whole grapes for the Garnacha and total destemming for the Pansa blanca, 5 days of maceration, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

18,75 €

Oriol Artigas El Rumbero

100% Grenache. whole grape harvest, 5 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats and oak barrels (8%)

18,75 €

Occhipinti Vino di Contrada Bianco Santa Margherita

100% Grillo Di Vittoria. de-stemming, maceration on skins for 48 hours and fermentation with indigenous yeasts in concrete vats and Austrian oak barrels

53,05 €

Güeyu Mar Lata de Pate de Sardinas - 69 gr

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9,25 €

MicroBio Ruf y Ann Rufete

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23,60 €

Fedellos do Couto Lomba dos Ares

Mencía, Mouratón, Merenzao, Garnacha tintorera and Caiño from vineyards over 60 years old. whole clusters, fermentations at low temperatures, no addition of yeasts or enological products

19,85 €

Matassa Planals

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31,10 €

Confuron Chambolle Musigny 1er Cru Derrière la Grange

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

150,05 €

Confuron Clos de Vougeot Grand Cru

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

241,50 €

Frontio Corneo

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14,05 €

Princic Jakot

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49,40 €

Princic Sivi Pinot Grigio

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47,15 €

Vins Nus Tabla Rrasa Per Se

100% red Grenache from a vineyard between 20 and 50 years old.. cold pre-maceration, whole cluster in stainless steel vats, minimal extraction, alcoholic fermentation with indigenous yeasts, overlapping of different vintages

62,00 €

Vins Nus InStabile Ancestral "Pic-Pul"

100 % Picapoll negre (a clone of ancient origin ). early manual harvest, 4 days maceration, gentle pressing, start of spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, end of fermentation in the bottle

21,65 €

Le Puy Barthélemy

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166,05 €

Ton Rimbau Spill

100% Xarel·lo. cold crushing, soft pressing, static cold racking for one day, alcoholic fermentation with native yeasts at controlled temperature, spontaneous, malolactic fermentation

38,00 €

Amaury Beaufort Bouge

100 % Pinot Noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts in foudres, no sulphites added, bottling with yeasts from the same vintage.

275,80 €

Amaury Beaufort Champagne Rosé

100 % Pinot noir. handpicked, direct pressing, alcoholic fermentation with indigenous yeasts, no sulphites added, bottling with yeasts of the same vintage

104,30 €

Amaury Beaufort De quoi te mêles tu ?

100% Pinot noir. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in used oak casks and barrels, bottling with yeasts from the same vintage, no added sulphites.

104,30 €

Amaury Beaufort Jardinot

Pinot noir 80% and Chardonnay 20%. Spontaneous fermentation in barrels with no added sulfites

104,30 €

Oriol Artigas El Rall

Merlot (50%), Grenache (20%), Syrah (20%), Mataró and Sumoll. manual harvesting, destemming, 4-day maceration, alcoholic fermentation with indigenous yeasts

15,95 €

MicroBio Sin Rumbo

100% Verdejo of pre-phylloxera vines (1872). vintage manual, cold maceration of 3-4 hours, vertical press to look for a hyperoxidation of the must, partial racking, alcoholic fermentation in 600 l casks

25,95 €

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

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132,30 €

Bertha Lounge Rosé

Grenache (70%), Pinot Noir (30%). Cava monovarietal winemaking (10% vol), very short maceration

14,60 €

Clos Lentiscus Wow Wow tinto

100% Syrah. total de-stemming, maceration and alcoholic fermentation with indigenous yeasts in a stainless steel tank

18,75 €

Celler Credo Mística & Rústica

Xarel-lo. manual harvesting, direct pressing, spontaneous fermentation with indigenous yeasts in white clay pots

37,05 €

Celler Credo Capficat

100% Xarel·lo. vintage manual, selection table, maceration with skins, only flower must, alcoholic fermentation in oak barrels with native yeasts, without added sulfites

37,05 €

Alfredo Maestro El Rey del Glam

100% Garnacha from the Sierra de Gredos (50%) and from Peñafiel (50%). vintage manual, without destemming, alcoholic fermentation in stainless steel tanks with indigenous yeasts

15,95 €

Alfredo Maestro Amanda

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15,95 €

Péron Casa Rossa

Grignolino, Freisa and Barbera. direct pressing, alcoholic fermentation in stainless steel tanks.

31,10 €

Péron Vin de Lies

all the varieties of the winery. all the vinifications, assemblage of the bottoms of the tanks that were decanted again

70,00 €

Péron Côtillon des Dames RÉSERVE

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56,25 €

Péron La Grande Journée Altesse

100% Altesse. 2.5 months of film maceration

70,00 €

Péron Côte Pelée Mondeuse

100% Mondeuse. pigeage for 3 months, maceration for 12 months and alcoholic fermentation in a truncated cone-shaped oak tank.

58,55 €

Eduardo Torres Versante Nord tinto

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23,80 €

Yann Durieux Les 1ers Ponts

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117,50 €

La Massa Giorgio Primo

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56,90 €

Confuron Gevrey 1er Cru Craipillot

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

435,90 €

Confuron Vosne Romanée 1er Cru Les Suchots

100% Pinot Noir. vintage manual with selection in the vineyards and on table, cold maceration, pigeages and remounts, soft pressing in a horizontal press of 100 years

573,10 €

Vins Nus Tabla Rrasa Col·lage

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27,95 €

Pago de los Capellanes Un Sueño en las Alturas

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58,55 €

Frontio RØD

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33,00 €

Occhipinti Grotte Alte

Nero d'Avola (50%), Frapatto (50%) . maceration for 40 days with their skins

64,30 €

Partida Creus TP Trepat

100% Trepat. despalillado, maceration of 3 days, alcoholic fermentation in stainless steel tanks with indigenous yeasts

23,05 €

Celler Comunica La Peluda

100% Hairy Grenache. maceration and fermentation in 1000 l tanks with pigeage for 12-18 days

25,35 €

Domaine Thillardon Chénas Chassignol

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47,35 €

Thillardon Chénas Vibrations

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34,10 €

Thillardon Chénas Les Carrières

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32,95 €

Bordelet Jus de Pomme Pétillant

About 15 native varieties of cider apples, sweet, sour and bitter, including: Dous Moën, Kermerrien, Fréquin Blanc and Marie Ménard.

6,20 €

Martue Especial

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17,20 €

Gutiérrez de la Vega La Diva

100% Muscat of Alexandria. harvest in mid-October - early November when the bunch is completely pasteurized, soft destemming, native yeasts, slow FAL of 60 days in oak barrels of 300 liters, stop fermentation due to suconten

25,70 €

Celler Comunica Comunica Suc de Sauló

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15,10 €

Torremilanos Crianza

Tempranillo (95%) and Cabernet Sauvignon (5%) of vineyards of 50 years. manual vintage, alcoholic fermentation in stainless steel tanks with native yeasts, malolactic fermentation in French oak barrels

22,15 €

Gómez Cruzado Pancrudo

100% Garnacha from old vineyards. vintage manual, traditional production, alcoholic fermentation in stainless steel tanks, FML in barrels (60%) and a concrete egg (40%)

44,30 €

Luberri Biga crianza

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10,90 €

Vinyes Tortuga Brutal

Güeyu Mar Lata de Angula - 110 gr

Güeyu Mar Lata de Pate de Atún - 69 gr

Agua Saint Géron - 37,5 cl

Agua Saint Géron - 75 cl

Christian Tschida Laissez Faire

Christian Tschida Felsen I

Christian Tschida Himmel auf Erden II Maischevergoren

Guillemot-Michel Une Bulle Méthode Ancestrale

Rietsch Coquette

Rietsch Quand le chat n'est pas là...

Rietsch Sylvaner Vieille Vigne

Thomas Puéchavy Les Vrilles

Thomas Puéchavy Le Rayon Blanc

Bonnet Cotton Fleurie

Bonnet Cotton Régnié

Bonnet Cotton Côte de Brouilly 100% Cotton

Oriol Artigas A Coco

Oriol Artigas El Rumbero

Occhipinti Vino di Contrada Bianco Santa Margherita

Güeyu Mar Lata de Pate de Sardinas - 69 gr

MicroBio Ruf y Ann Rufete

Fedellos do Couto Lomba dos Ares

Matassa Planals

Confuron Chambolle Musigny 1er Cru Derrière la Grange

Confuron Clos de Vougeot Grand Cru

Frontio Corneo

Princic Jakot

Princic Sivi Pinot Grigio

Vins Nus Tabla Rrasa Per Se

Vins Nus InStabile Ancestral "Pic-Pul"

Le Puy Barthélemy

Ton Rimbau Spill

Amaury Beaufort Bouge

Amaury Beaufort Champagne Rosé

Amaury Beaufort De quoi te mêles tu ?

Amaury Beaufort Jardinot

Oriol Artigas El Rall

MicroBio Sin Rumbo

Meritxell Pallejà caja madera 3 botellas "Selección Terroir"

Bertha Lounge Rosé

Clos Lentiscus Wow Wow tinto

Celler Credo Mística & Rústica

Celler Credo Capficat

Alfredo Maestro El Rey del Glam

Alfredo Maestro Amanda

Péron Casa Rossa

Péron Vin de Lies

Péron Côtillon des Dames RÉSERVE

Péron La Grande Journée Altesse

Péron Côte Pelée Mondeuse

Eduardo Torres Versante Nord tinto

Yann Durieux Les 1ers Ponts

La Massa Giorgio Primo

Confuron Gevrey 1er Cru Craipillot

Confuron Vosne Romanée 1er Cru Les Suchots

Vins Nus Tabla Rrasa Col·lage

Pago de los Capellanes Un Sueño en las Alturas

Frontio RØD

Occhipinti Grotte Alte

Partida Creus TP Trepat

Celler Comunica La Peluda

Domaine Thillardon Chénas Chassignol

Thillardon Chénas Vibrations

Thillardon Chénas Les Carrières

Bordelet Jus de Pomme Pétillant

Martue Especial

Gutiérrez de la Vega La Diva

Celler Comunica Comunica Suc de Sauló

Torremilanos Crianza

Gómez Cruzado Pancrudo

Luberri Biga crianza

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