Fedellos do Couto As Xaras

100% Mencía. whole bunches, fermentation at low temperatures, no addition of yeasts or oenological products

17,30 €

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

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154,60 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

19,85 €

Luberri Las Salinas Zuri blanco

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19,00 €

Sextant Côteaux Bourguignons

Gamay (65%) and Pinot Noir (35%). 80% whole grape, 15 days maceration, alcoholic fermentation with autochthonous yeasts in a 15 -hl foudre (75%) and in 5-10 year old barrels (25%)

23,10 €

Sextant Bourgogne La Fleur au Verre Chardonnay

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29,95 €

Sextant Bourgogne La Fleur au Verre Pinot Noir

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29,95 €

Sextant L'Ecume

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24,25 €

Sextant Po à Po Aligoté Skin Contact

100% Aligoté. 50% destemmed, 12 day skin-contact maceration, alcoholic fermentation with autochthonous yeasts in 5-10 year barrels

31,10 €

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

100% Chardonnay. manual harvesting, destemming, alcoholic fermentation in used barrels with indigenous yeasts, malolactic fermentation

74,55 €

Derain Gevrey-Chambertin En Vosné

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127,15 €

Chut... Derain Méthode Traditionnelle

100 % Aligoté . made by the traditional method

31,10 €

Derain Saint-Aubin 1er Cru Remilly

100% Chardonnay. manual harvest, destemmed, alcoholic fermentation in used barrels with autochthonous yeasts, MLF

81,45 €

Derain Mercurey La Plante Chassey

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

49,40 €

Matassa Rufo

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31,10 €

Copa Oenophilia nº 2

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4,65 €

Barco del Corneta El Judas

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36,70 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Tricó Nicolás

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32,50 €

Zéroïne PiAli

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104,30 €

Zutanita - Côtes de Provence

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11,00 €

Riffault Sancerre tinto Raudonas

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31,10 €

Riffault Sancerre Skeveldra

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38,00 €

Riffault Sancerre Auksinis

.

40,25 €

MUZ Vino Aromático - 1 l

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19,80 €

Delesvaux Coteaux du Layon Selección de Granos Nobles

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58,55 €

Champagne Inspiration 1818

.

38,65 €

Castrum Roche Langhe Nebbiolo

.

39,50 €

Les Bottes Rouges Tôt ou Tard Ploussard

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40,25 €

Les Bottes Rouges La Pépée Pinot noir

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40,25 €

Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

11,45 €

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

13,15 €

Bertha Umami

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

11,15 €

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

100% Melon de Bourgogne. direct pressing, alcoholic fermentation with indigenous yeasts

33,40 €

Denavolo Dinavolo

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32,25 €

Manin Valdeherrero

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19,85 €

Puiggròs Impressionant Orange

100% white Grenache. manual harvest, 5 months skin maceration, alcoholic fermentation with indigenous yeasts in 800 litre amphorae.

16,20 €

MicroBio Sin Nombre

100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

30,75 €

MicroBio La Banda del Argilico

100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

17,90 €

Jobard Meursault Genevrieres 1º Cru

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352,75 €

Eduardo Torres Pirrera

Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

39,15 €

Le Petit Gimios Rouge Fruit

12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

31,10 €

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

75,65 €

Envínate Benje tinto

Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

22,70 €

Rietsch La Nef Des Fous assemblage 21/22/23/24

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29,30 €

Rietsch Demoiselle

100% Gewürztraminer. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Tout Blanc

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19,00 €

Recaredo Intens Rosat Brut Nature Gran Reserva

Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

41,55 €

Laurent Bénard Le Parc

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64,05 €

Clos du Rouge Gorge Le Rouge et le Blanc

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21,95 €

Clos du Rouge Gorge La Femme Soleil

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21,95 €

Joan Rubió Monastrell/Sumoll

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23,15 €

Ramon Jané Cabòries

Sumoll, Mandó and Xarel·lo. He sent part with whole grain and rapa, rest with the skins. Sumoll pressed directly and Xarel·lo with

14,45 €

Joan Rubió 4 Mans

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20,00 €

La Fita Ancestral

100% Macabeu from a 50 year old vineyard. direct pressing, alcoholic fermentation with autochthonous yeasts, final fermentation in the bottle

17,00 €

La Fita Xarel·lo de les Granges

100% Xarel-lo from a vineyard planted in 1987 and cultivated by Pep Mulet. total destemming, skin maceration for 6 days, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,30 €

La Fita Vinya de la Creu Macabeu

Macabeu and a touch of malvasia. de-stemming and contact with skins for two days. Fermentation temperature not too low 20 degrees

18,45 €

Bertha Brut Ivette

Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method

12,80 €

Dominio del Bendito Perlarena Rosado

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13,35 €

Celler Comunica Litoral

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15,10 €

Recaredo L'Infinit Brut Nature

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21,95 €

Fedellos do Couto Testoiro

Dona Branca, Godello, Colgadeira and others. 80% vatted without destemming, 20% pressed and fermented in barrels with indigenous yeasts at 18°C, 30 days maceration

28,65 €

Bertha Mountain

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17,45 €

Anna Serra Euga

100% Macabeu. manual harvesting, total destemming, 7-day maceration, alcoholic fermentation with indigenous yeasts, final fermentation in the bottle.

18,90 €

Frontio Puesta en Chus

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14,55 €

Clos Lentiscus Núria Cartoixa Vermell

100% Cartoixà Vermell. direct pressing, start of alcoholic fermentation with indigenous yeasts in 55-litre demijohns, end of fermentation in the bottle

18,75 €

Nuria Renom La Mosca

Moscatel de Alejandría (50%) and Moscatel de Grano Menudo (50%). 7 days of maceration in stainless steel tanks, each variety separately, alcoholic fermentation with native yeasts, started in stainless steel tanks and finished in the bottle

26,45 €

Torremilanos Montecastrillo

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9,95 €

Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

100% Monastrell of more than 40 years, driving in a glass without irrigation. no destemming, maceration of skins, very slow alcoholic fermentation (1 year) with native yeasts

43,85 €

Cati Ribot Escursac

100% Escursac. manual harvesting, strict carbonic maceration (without destemming), pressing, final fermentation with indigenous yeasts in red earthenware pottery

21,50 €

Gutiérrez de la Vega La Riba

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27,95 €

Luca Bernasconi Adele

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24,85 €

Fedellos do Couto As Xaras

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

Fedellos do Couto Conasbrancas

Luberri Las Salinas Zuri blanco

Sextant Côteaux Bourguignons

Sextant Bourgogne La Fleur au Verre Chardonnay

Sextant Bourgogne La Fleur au Verre Pinot Noir

Sextant L'Ecume

Sextant Po à Po Aligoté Skin Contact

Derain Saint-Aubin 1er Cru Sur le Sentier du Clou

Derain Gevrey-Chambertin En Vosné

Chut... Derain Méthode Traditionnelle

Derain Saint-Aubin 1er Cru Remilly

Derain Mercurey La Plante Chassey

Matassa Rufo

Copa Oenophilia nº 2

Barco del Corneta El Judas

Giovanni Rosso Langhe Nebbiolo

Tricó Nicolás

Zéroïne PiAli

Zutanita - Côtes de Provence

Riffault Sancerre tinto Raudonas

Riffault Sancerre Skeveldra

Riffault Sancerre Auksinis

MUZ Vino Aromático - 1 l

Delesvaux Coteaux du Layon Selección de Granos Nobles

Champagne Inspiration 1818

Castrum Roche Langhe Nebbiolo

Les Bottes Rouges Tôt ou Tard Ploussard

Les Bottes Rouges La Pépée Pinot noir

Bordelet Sidre Brut

Envínate Albahra

Bertha Umami

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

Denavolo Dinavolo

Manin Valdeherrero

Puiggròs Impressionant Orange

MicroBio Sin Nombre

MicroBio La Banda del Argilico

Jobard Meursault Genevrieres 1º Cru

Eduardo Torres Pirrera

Le Petit Gimios Rouge Fruit

Envínate La Santa

Envínate Benje tinto

Rietsch La Nef Des Fous assemblage 21/22/23/24

Rietsch Demoiselle

Rietsch Tout Blanc

Recaredo Intens Rosat Brut Nature Gran Reserva

Laurent Bénard Le Parc

Clos du Rouge Gorge Le Rouge et le Blanc

Clos du Rouge Gorge La Femme Soleil

Joan Rubió Monastrell/Sumoll

Ramon Jané Cabòries

Joan Rubió 4 Mans

La Fita Ancestral

La Fita Xarel·lo de les Granges

La Fita Vinya de la Creu Macabeu

Bertha Brut Ivette

Dominio del Bendito Perlarena Rosado

Celler Comunica Litoral

Recaredo L'Infinit Brut Nature

Fedellos do Couto Testoiro

Bertha Mountain

Anna Serra Euga

Frontio Puesta en Chus

Clos Lentiscus Núria Cartoixa Vermell

Nuria Renom La Mosca

Torremilanos Montecastrillo

Gutiérrez de la Vega Recondita Armonía Fondillón Vintage

Cati Ribot Escursac

Gutiérrez de la Vega La Riba

Luca Bernasconi Adele

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