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      Schoffit Gewurztraminer Harth Caroline | SCHOFFIT | Haut-Rhin, Alsace

      Schoffit Gewurztraminer Harth Caroline

      .

      17,60 €
      Meritxell Pallejà Nita BLANCO | NITA | Gratallops, Priorat

      Meritxell Pallejà Nita BLANCO

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      23,15 €
      Meritxell Pallejà Torrent | NITA | Gratallops, Priorat

      Meritxell Pallejà Torrent

      .

      59,40 €
      López Cristóbal La Colorada | BODEGAS LÓPEZ CRISTÓBAL | Roa, Ribera del Duero

      López Cristóbal La Colorada

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      22,60 €
      Lopez Cristobal Roble La Linde | BODEGAS LÓPEZ CRISTÓBAL | Roa, Ribera del Duero

      Lopez Cristobal Roble La Linde

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      12,15 €
      Raúl Pérez La Clave | RAÚL PÉREZ | Valtuille, Bierzo

      Raúl Pérez La Clave

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      11,05 €
      Nekeas El Rincon Chardonnay | NEKEAS | Añorbe, Pamplona

      Nekeas El Rincon Chardonnay

      100% Chardonnay de las viñas más altas del Valle de Nekeas. maceración películar en frío durante varias horas, mosto obtenido exclusivamente por sangrado, fermentación alcohólica con levaduras autóctonas en barricas de roble francés de grano fino y tostado medio, sin pasar por la fermentación maloláctica

      7,45 €
      Gómez Cruzado Blanco | GÓMEZ CRUZADO | Haro y Alto Najerilla, Rioja Alta

      Gómez Cruzado Blanco

      Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

      11,50 €
      Kármán tinto | KARMANWINES | Haro, Rioja Alta

      Kármán tinto

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      7,30 €
      Cap de Turc - D.O. Penedés | WINE SIDE STORY | Avinyonet del Penedès, Penedés

      Cap de Turc - D.O. Penedés

      Tempranillo (50%) and Cariñena (50%). destemmed, maceraction for 5 days at 12°C, soft press, alcoholic fermentation with autochthonous yeasts at controled temperature, malolactic fermentation

      7,70 €
      Giovanni Rosso Langhe Nebbiolo | GIOVANNI ROSSO | Serralunga d'Alba, Barolo

      Giovanni Rosso Langhe Nebbiolo

      100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

      19,70 €
      Schoffit Riesling Harth Tradition | SCHOFFIT | Haut-Rhin, Alsace

      Schoffit Riesling Harth Tradition

      100% Riesling over 40 years. selection of old vineyards, slow alcoholic fermentation (between 3 and 12 months) with own yeasts

      18,65 €
      Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald | SCHOFFIT | Haut-Rhin, Alsace

      Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

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      47,15 €
      Billecart-Salmon Ratafia Champenois - 50 cl | BILLECART - SALMON | Mareuil-sur-Aÿ, Vallée de la Marne

      Billecart-Salmon Ratafia Champenois - 50 cl

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      70,00 €
      Billecart-Salmon RDV N° 9 Pinot noir Ambonnay | BILLECART - SALMON | Ambonnay, Montagne de Reims

      Billecart-Salmon RDV N° 9 Pinot noir Ambonnay

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      106,60 €
      Droin Chablis 1er Cru Montmains | JEAN-PAUL & BENOIT DROIN | Montmains, Chablis

      Droin Chablis 1er Cru Montmains

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      54,00 €
      Droin Chablis 1er Cru Mont de Milieu | JEAN-PAUL & BENOIT DROIN | Mont de Milieu, Chablis

      Droin Chablis 1er Cru Mont de Milieu

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      56,75 €
      Do Ferreiro Tomada do Sapo | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

      Do Ferreiro Tomada do Sapo

      100% Albariño . de-stemming, skin maceration for 24 to 48 hours, alcoholic fermentation with temperature control

      31,55 €
      Do Ferreiro Cepas Vellas | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

      Do Ferreiro Cepas Vellas

      100% Albariño from old vines. manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast

      37,05 €
      Martúe Evolution | BODEGAS MARTÚE LA GUARDIA | La Guardia  - Toledo, Campo de la Guardia

      Martúe Evolution

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      13,00 €
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