Blanco Nieva Sauvignon | VIÑEDOS DE NIEVA | Nieva, Rueda

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

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154,60 €

Luberri Las Salinas Zuri blanco

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19,00 €

Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Zutanita - Côtes de Provence | WINE SIDE STORY | Lorgues, Varias zonas

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

11,15 €

Jobard Meursault Genevrieres 1º Cru

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352,75 €

Bertha Brut Ivette

Macabeu (40%), Xarel·lo (35%), Parellada (25%). elaboration of the base wine by variety, traditional method

12,80 €

Bertha Mountain

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17,45 €

Giovanni Rosso Barolo

100% Nebbiolo. Harvested by hand in October. Destemmed, the juice ferments with the skins for 25 days in cement.

40,25 €

Giovanni Rosso Barbera d'Alba

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

17,40 €

Billecart-Salmon RDV N° 8 Meunier Leuvrigny

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106,60 €

Billecart-Salmon RDV N° 7 Meunier Venteuil

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106,60 €

Contino Blanco

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37,40 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Copa Favorit

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4,30 €

Gómez Cruzado El Predilecto

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

15,25 €

O Luar do Sil Tostado de Seadur

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121,25 €

Do Ferreiro Adina

100% Albariño from a 45 year old vineyard. manual harvesting in small crates, total destemming, maceration between 12 and 24 h at room temperature

31,55 €

Grand Beauregard Pouilly Fuisse

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77,30 €

Contino Reserva

Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels

34,65 €

Burrier Macon-Milly-Lamartine

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19,65 €

Blanco Nieva Sauvignon

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

Luberri Las Salinas Zuri blanco

Giovanni Rosso Langhe Nebbiolo

Zutanita - Côtes de Provence

Champagne Inspiration 1818

Bertha Umami

Jobard Meursault Genevrieres 1º Cru

Bertha Brut Ivette

Bertha Mountain

Giovanni Rosso Barolo

Giovanni Rosso Barbera d'Alba

Billecart-Salmon RDV N° 8 Meunier Leuvrigny

Billecart-Salmon RDV N° 7 Meunier Venteuil

Contino Blanco

Pago de los Capellanes Crianza

Gómez Cruzado Honorable

Copa Favorit

Gómez Cruzado El Predilecto

O Luar do Sil Tostado de Seadur

Do Ferreiro Adina

Grand Beauregard Pouilly Fuisse

Contino Reserva

Burrier Macon-Milly-Lamartine

Blanco Nieva Sauvignon

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

Luberri Las Salinas Zuri blanco

Giovanni Rosso Langhe Nebbiolo

Zutanita - Côtes de Provence

Champagne Inspiration 1818

Bertha Umami

Jobard Meursault Genevrieres 1º Cru

Bertha Brut Ivette

Bertha Mountain

Giovanni Rosso Barolo

Giovanni Rosso Barbera d'Alba

Billecart-Salmon RDV N° 8 Meunier Leuvrigny

Billecart-Salmon RDV N° 7 Meunier Venteuil

Contino Blanco

Pago de los Capellanes Crianza

Gómez Cruzado Honorable

Copa Favorit

Gómez Cruzado El Predilecto

O Luar do Sil Tostado de Seadur

Do Ferreiro Adina

Grand Beauregard Pouilly Fuisse

Contino Reserva

Burrier Macon-Milly-Lamartine

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