Giovanni Rosso Barolo del Comune di Serralunga d'Alba

100% Nebbiolo. Harvested by hand in October, after de-stemming the juice ferments in contact with the skins for approximately 25 days.

49,40 €

Pago de los Capellanes Doroteo

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90,65 €

Pago de los Capellanes Reserva

100% Tinto Fino from the oldest plots in the winery (80 years). manual harvest in 15 kg boxes, cold pre-fermentation for 6 days, 20-day alcoholic fermentation and malolactic fermentation in stainless steel tanks

47,20 €

Gómez Cruzado Crianza

Tempranillo (80%), Garnacha (20%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature

11,25 €

Barbadillo Amontillado Alcalde - 37,5 cl

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87,60 €

Barbadillo Ás de Mirabrás

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11,50 €

Luberri Zuri Blanco Joven

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8,30 €

Luberri Maceración Carbónica

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8,30 €

Schoffit Riesling - GC Rangen de Thann - Clos Saint Théobald

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41,40 €

Martue Syrah

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19,10 €

Nekeas Blanco

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5,05 €

Viña Somoza Ededia

100% Godello. manual harvest in 15 kg boxes, cold maceration for 48 h, alcoholic fermentation with native yeasts in a 500 liter French oak barrel

50,70 €

Nekeas Rosado

Cabernet Sauvignon (50%), Garnacha (50%). each variety processed separately, 8-12 hours cold skin maceration, bleeding with a 40 % juice yield, 20-25 days alcoholic fermentation at less than 18 ºC, no malolactic fermentation

5,05 €

Barbadillo Nude

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14,20 €

Barbadillo Mirabrás Viña Echevarría

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19,65 €

Droin Chablis Grand Cru Les Clos "Hommage à Louis"

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112,30 €

Droin Chablis 1er Cru Montée de Tonnerre

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62,20 €

Viña Somoza Alma do Vello Tesouro

100% Albarello (Brancellao). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

51,80 €