L'Octavin Cigogne Gewürztraminer

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L'Octavin Ivre de Vivre | L'OCTAVIN | Saint-Pierre-de-Vassols, Ventoux

Cati Ribot Malvasia

100% Malvasia. manual harvesting, partial maceration with some stemming, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,70 €

Tuets Etern vino dulce | TUETS | El Pont d'Armentera, Alt Camp

Llorens Blan 5·7

100% Macabeu. maceration of 4 days, alcoholic fermentation in big burried amphoras with native yeast

17,55 €

Attitudine Nebbiolo d'Alba | ATTITUDINE | Montà d’Alba, Langhe

Constantina Sotelo Rosalía

100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in stainless steel vats, spontaneous malolactic fermentation

16,20 €

Rietsch Pas à Pas | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

Ama Impossible Pétillant Naturel 0,0 No. 404

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13,40 €

Jaume Prats Jaumet | JAUME PRATS | Santa Margalida, Mallorca

Matassa Blossom

100% Moscatel de grano menudo. 15-days skin maceration, alcoholic fermentation with native yeasts in oak foudres

31,10 €

Matassa Alexandria

100% Moscatel de Alejandría. whole bunch fermentation with native yeasts in stainless steel tanks

31,10 €

Matassa Cuvée Marguerite | MATASSA | Espira-de-l'Agly, Roussillon

Moscatel de grano menudo (60%), Macabeu, Moscatel de Alejandría. pressing of the whole bunches, alcoholic fermentation in 500 l French oak barrels and foudres with autochthonous yeasts, MLF leaving 1g of residual sugar

29,95 €

Gómez Cruzado Blanco

Viura (85%) and white Tempranillo (15%). manual harvest, 50% destemmed, alcoholic fermentation in stainless steel tanks at 16 ° C

11,50 €

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

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22,60 €

Martí Fabra Flor d'Albera

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14,25 €

Patrick Bouju PA

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21,95 €

La Salada Sota Els Ametllers

100% Malvasia. total destemming, one-week skin maceration in stainless steel tanks, soft pressing, alcoholic fermentation with indigenous yeasts

22,70 €

Gutiérrez de la Vega Casta Diva Cosecha Miel

100% Muscat of Alexandria, glass driving. harvest in mid September when the bunch has half of grazed grapes, soft destemming, native yeasts, slow alcoholic fermentation of 60 days, stop the fermentation due to its sugar content

17,30 €

Mendall La Plana de Guiu

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20,40 €

L'Octavin Cigogne Gewürztraminer

L'Octavin Ivre de Vivre

Le Coste Rosato

Cati Ribot Malvasia

Tuets Etern vino dulce

Meritxell Pallejà Nita BLANCO

Llorens Blan 5·7

Attitudine Nebbiolo d'Alba

Tuets Ancestral Moscatel

Constantina Sotelo Rosalía

Rietsch Pas à Pas

Rietsch Murmure Muscat

Ama Impossible Pétillant Naturel 0,0 No. 404

Jaume Prats Jaumet

Matassa Blossom

Matassa Alexandria

Matassa Cuvée Marguerite

Gómez Cruzado Blanco

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

Martí Fabra Flor d'Albera

Patrick Bouju PA

La Salada Sota Els Ametllers

Gutiérrez de la Vega Casta Diva Cosecha Miel

Mendall La Plana de Guiu

L'Octavin Cigogne Gewürztraminer

L'Octavin Ivre de Vivre

Le Coste Rosato

Cati Ribot Malvasia

Tuets Etern vino dulce

Meritxell Pallejà Nita BLANCO

Llorens Blan 5·7

Attitudine Nebbiolo d'Alba

Tuets Ancestral Moscatel

Constantina Sotelo Rosalía

Rietsch Pas à Pas

Rietsch Murmure Muscat

Ama Impossible Pétillant Naturel 0,0 No. 404

Jaume Prats Jaumet

Matassa Blossom

Matassa Alexandria

Matassa Cuvée Marguerite

Gómez Cruzado Blanco

Alfredo Maestro La Cosa ÚNICO / The Thing ÚNICO

Martí Fabra Flor d'Albera

Patrick Bouju PA

La Salada Sota Els Ametllers

Gutiérrez de la Vega Casta Diva Cosecha Miel

Mendall La Plana de Guiu

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