Giovanni Rosso Langhe Nebbiolo

100% Nebbiolo. harvested by hand in October. After destemming, it ferments in tanks and has contact with the skins for 15 days.

19,70 €

Gutiérrez de la Vega Viña Alejandría

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27,90 €

Suertes del Marqués Trenzado

Listán Blanco (90%), Pedro Ximénez (6%), Vidueño (autochthonous varieties such as Marmarjuelo, Gual ...). manual vintage, pressing of the whole grape, alcoholic fermentation with native yeasts in stainless steel tanks (20%) and in oak and foudre casks (80%)

27,80 €

Billecart-Salmon Ratafia Champenois - 50 cl

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70,00 €

Nuria Renom Free Orange

Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

15,15 €

La Sorga Fier Hérétique

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28,85 €

Matassa Brutal Orange Macabeu

100% Macabeu. maceration of the whole bunches, alcoholic fermentation with native yeasts in 500 l oak barrels

33,40 €

Matassa blanco

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36,85 €

La Furtiva Vi Daurat Paratge Faristol

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17,65 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,85 €

Martí Fabra Masia Carreras Els Còdols

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12,45 €