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      La Nave de los Locos Donde Baila El Polvo Amarillo | LA NAVE DE LOS LOCOS | San Martín de Valdeiglesias, Cuenca del Alberche

      La Nave de los Locos Donde Baila El Polvo Amarillo

      .

      18,20 €
      La Nave de los Locos Tronada d'Estiu | LA NAVE DE LOS LOCOS | Vilalba dels Arcs, Terra Alta

      La Nave de los Locos Tronada d'Estiu

      .

      18,20 €
      Charlotte Savary Fulda Bois Guyon | LES COQUILLES | Le Puy-Notre-Dame, Anjou-Saumur

      Charlotte Savary Fulda Bois Guyon

      .

      31,55 €
      Mas Candí Orange Rouge | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Orange Rouge

      Malvasía de Sitges (80 %), Mandó (20 %). 2 weeks skin maceration, alcoholic cofermentation in stainless steel tanks with native yeasts

      19,30 €
      Raúl Moreno Natura Médica | RAUL MORENO | Sanlúcar de Barrameda, Jerez

      Raúl Moreno Natura Médica

      .

      43,55 €
      MicroBio Microbio | MICROBIO WINES | Nieva, Segovia

      MicroBio Microbio

      100% Verdejo. pressing of the whole vintage, partial racking, alcoholic fermentation with indigenous yeasts in stainless steel tanks

      26,25 €
      Y lo otro también Verdejo | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Y lo otro también Verdejo

      .

      14,35 €
      Nuria Renom Fauna y Flor | NURIA RENOM | Sant Pere de Ribes, Penedés

      Nuria Renom Fauna y Flor

      Muscat de Frontignan (85 %) and Moscatel de Alejandría (15 %) by vine grower Carles Bartra. total destemming, maceration for 10 days, bleeding

      25,55 €
      Clos Lentiscus Pet' Nat' Gentlemant Malvasia | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Malvasia

      100% Malvasia. ancestral method

      18,75 €
      Succés Vinícola La Cuca de Llum tinto | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

      Succés Vinícola La Cuca de Llum tinto

      .

      10,20 €
      Esmeralda García Michika | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Michika

      .

      39,70 €
      Esmeralda García Michiko | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Michiko

      .

      39,70 €
      La Rural Malvasía de Sitges | LA RURAL | Santes Creus, Alt Camp

      La Rural Malvasía de Sitges

      100 % Malvasía from Sitges. manual harvest, destemming, maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tanks, temperature control, contact with the skins for 3 days, soft pressing

      18,65 €
      Bordelet Sidre Tendre | ÉRIC BORDELET | Château de Hauteville, Charchigné

      Bordelet Sidre Tendre

      30 varieties of apple trees from 40 to 100 years old. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

      11,45 €
      La Rural Moscatel d'Alexandria | LA RURAL | Santes Creus, Alt Camp

      La Rural Moscatel d'Alexandria

      100% Moscatel of Alexandria. manual harvest, 11 days carbonic maceration in fiber tank, grapes destemmed, 2 days maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel tank, no temperature control, soft pressing

      16,45 €
      Clos Lentiscus Rosé N 41° | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Rosé N 41°

      100% Samsó. 2 h 30 of skin maceration, 1st and 2nd alcoholic fermentation with indigenous yeasts (vat foot made from frozen must for the 2nd fermentation).

      16,30 €
      Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo | CLOS LENTISCUS | Garraf, Penedés

      Clos Lentiscus Pet' Nat' Gentlemant Xarel·lo

      100% Xarel·lo. ancestral method

      18,75 €
      La Salada El Pagès Content orange | LA SALADA | Pla de Penedés, Penedés

      La Salada El Pagès Content orange

      Macabeu (93%), Malvasia de Sitges (2%) y other (Sumoll, Rogenc, Cannonnau, Mònica, Torbat,…). without destemming, foot treading, maceration for 1 week in a cement cup, alcoholic fermentation with indigenous yeasts.

      14,35 €
      Gutiérrez de la Vega Casta Diva Cosecha Dorada | BODEGAS GUTIERREZ DE LA VEGA | Parcent - Alicante, Alicante

      Gutiérrez de la Vega Casta Diva Cosecha Dorada

      100% Muscat of Alexandria of more than 60 years, driving in glass without irrigation. native yeasts, de-stemming and pressing, fermentation at controlled temperature, 12-day alcoholic fermentation

      12,00 €
      Majas Blanc | DOMAINE DE MAJAS | Caudiès de Fenouillèdes, Roussillon

      Majas Blanc

      .

      13,95 €
      Cantalapiedra Chiviritero | CANTALAPIEDRA VITICULTORES | La Seca, Valladolid

      Cantalapiedra Chiviritero

      .

      26,25 €
      Esmeralda García Arenas de SantYuste | ARENAS DE SANTYUSTE | Santiuste, Segovia

      Esmeralda García Arenas de SantYuste

      100% Verdejo from 140-200 year old ungrafted vines.. manual harvest, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks (70%) and earthenware jars (30%).

      21,85 €
      Menganito - D.O. Rueda | WINE SIDE STORY | Nieva, Rueda

      Menganito - D.O. Rueda

      100% Verdejo. cold maceration of 30% of the grapes, alcoholic fermentation in inox tanks a 15°C during 23 days

      8,50 €
      Cueva Orange | BODEGAS CUEVA | La Portera, Utiel-Requena

      Cueva Orange

      Tardana (50%), Macabeu (45%) and Muscat (5%). late harvest, skin maceration for 5-6 days, alcoholic fermentation with indigenous yeasts (50% with skins)

      17,65 €
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