Clos Lentiscus Love Potion

Macabeu, Moscatel de Alejandría, Cartoixà, Cartoixà Vermell and Sumoll. direct pressing, alcoholic fermentation with native yeasts in 55 l demijohns, biological ageing “under flower veil”, bottled on waning moon

26,65 €

Delesvaux Côteaux du Layon St Aubin "Passerillé"

100% Chenin Blanc of raisined grapes. Pressed slow type Vaslin 22hl VT, debugged 24h, alcoholic fermentation with native yeasts

22,00 €

Barco del Corneta CUCÚ

100% Verdejo. manual vintage, 12 hours cold maceration, alcoholic fermentation in stainless steel tanks with native yeasts and temperature control

10,95 €

Coruña del Conde I'm Natural Don't Panic #22 orange Patio

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18,55 €

Mas Candí Pecat Noble

Malvasía de Sitges. direct pressing, partial alcoholic fermentation in stainless steel tanks, blocking with cold to maintain the sugar of the grape

15,45 €

Radikon Sivi Pinot Grigio

100% Pinot Grigio. maceration for 10 days in wooden vats without temperature control and without added compounds

42,55 €

Gut Oggau Emmeram

100% Gewürztraminer. de-stemming, alcoholic fermentation with indigenous yeasts in oak barrels of 500

55,60 €

Amós Bañeres Let It Be

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35,65 €

Le Coste Bianco Due M

Moscato (local variety) and Moscato Giallo. carbonic maceration (Moscato Giallo), destemming and skin contact (Moscato), alcoholic fermentation with native yeasts

58,55 €

Clos du Tue-Boeuf Cheverny Frileuse

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24,50 €

Succés Vinícola El Mentider tinto

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20,05 €

Bordelet Poiré Authentique

20 varieties of pear trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

15,35 €

Escoda + Mendall ¿Vamos? ¡Vamos!

100% Macabeu. direct pressing of one part (25%) and maceration for 4-5 days for the rest, vinification separately and subsequent assembly in a small amphora in the cellar of Joan-Ramon Escoda

54,00 €

Oriol Artigas Sammay Tinto

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13,80 €

Oriol Artigas Sammay Blanco

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13,80 €

La Salada Vinya Oncle Jaume

Pink (70%) and white (30%) Malvasia from Sitges. manual harvesting, foot treading, maceration of whole grapes without destemming for 6 days, alcoholic fermentation with indigenous yeasts.

44,10 €

Domaine de la Pinte Sav'Or Orange

100% Savagnin. total destemming, skin maceration for 10 days, alcoholic fermentation in concrete tanks with indigenous yeasts

31,10 €

Jambon Blanc assemblage 2015/2018 - II

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58,55 €

Mosca TO - Moscato d'Asti

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16,25 €

Constantina Sotelo Pelicas

100% Albariño. manual harvest, destemming by hand, maceration of skins in earthenware amphorae during alcoholic fermentation, spontaneous malolactic fermentation

20,60 €

Oriol Artigas La Bella

100% Pansa Blanca. delicate destemming, without crushing, 11 days skin maceration in stainless steel tanks, alcoholic fermentation with native yeasts

31,45 €

Joan Rubió Xarel·lo Ancestral

100% Xarel·lo. de-stemming, maceration for 7 days, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, final fermentation in the bottle

27,00 €

Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,45 €

Raúl Moreno La Retahila Perruno

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35,00 €