Billecart-Salmon Cuvée Elisabeth Salmon Rosé

Chardonnay (50%), Pinot Noir (50%). in white with an amount of Pinot Noir de Mareuil-Sur-Aÿ vinified in red, traditional method, 20% of the base wine fermented in barrel

193,50 €

Barbadillo ÉS Mirabrás (Sumatorio) Manzanilla

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22,85 €

Meritxell Pallejà Magran

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

34,55 €

Olivares Valor | OLIVARES | Jumilla, Jumilla

Blanco Nieva GRAN VINO de Rueda Pie Franco

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25,70 €

Nekeas La Fuente de Nekeas Crianza

Cabernet Sauvignon (40%), Tempranillo (30%), Merlot (30%). each variety separately, at least 5 days maceration in cold and 15 days more at alcoholic fermentation temperature, MLF in stainless steel tanks and barrels (50/50)

7,30 €

Meritxell Pallejà Nita

Garnacha (45%), Samsó (35%), Cabernet Sauvignon (15%), Syrah (5%). Total de-stemming, crushing, 25-day maceration, alcoholic fermentation in stainless steel tanks at controlled temperature

16,45 €

Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald

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41,40 €

O Luar do Sil Vides de Córgomo

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41,45 €

Olivares

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19,85 €

Billecart-Salmon Clos Saint Hilaire

100% Pinot Noir of a 1 hectare plot planted in 1964. blank, traditional method, without addition of expedition liquor, base wine fermented in barrel

584,50 €

Billecart-Salmon Cuvée Louis Salmon Blanc de Blancs

100% Chardonnay from the best parcels of the grands Crus of the Côtes des Blancs (Cramant for its finesse, Avize for its power and Mesnil-sur-Auger for its structure and longevity). traditional method, 40% of the cuvée fermented in barrels

170,65 €

Nekeas Cepa por Cepa

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5,85 €

Pago de los Capellanes El Nogal

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67,80 €

Gómez Cruzado Montes Obarenes blanco

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50,75 €

Barbadillo V.O.R.S. 30 años Palo Cortado Obispo Gascón - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Amontillado Principe - 37,5 cl

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65,75 €

Barbadillo V.O.R.S. Oloroso Cuco - 37,5

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65,75 €

Chateau de Beauregard Pouilly Fuissé les Insarts

100% Chardonnay. vintage manual, selection table, soft pressing, deburring, slow alcoholic fermentation in Burgundy oak barrels 228l 1/3 new

43,70 €

Chateau de Beauregard Saint Veran

100% Chardonnay. manual vintage, sorting table, soft pressing, deburring, slow alcoholic fermentation in stainless steel tanks with temperature control

27,00 €

Nekeas El Chaparral

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11,05 €

Meritxell Pallejà La Costa del Riu

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

43,18 €