Bordelet Sidre Argelette

50 bitter (40%), sweet (40%) and sour (20%) varieties of apple trees from 150 to 300 years old.. blending of varieties, crushing, soft pressing, ancestral method with indigenous yeasts

18,55 €

Peternell BIM | KOLLEKTIV PETERNELL | Neusiedl am See, Neusiedlersee

Le Coste Pinotto

Pinot Noir and Syrah. 1 month carbonic maceration, pressing, end of fermentation in 500 l oak barrels

41,85 €

Le Coste Rosso

Greghetto (Sangiovese) (80%), Ciliegiolo, Colorino and Cannaiolo. Total de-stemming, 3-week maceration and alcoholic fermentation with autochthonous yeasts in wooden tubs

28,40 €

Blanco Nieva GRAN VINO de Rueda Pie Franco

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25,70 €

Gutiérrez de la Vega Tio Raimundo

100% Roman Muscat. vintage manual, alcoholic fermentation in 225 l American oak barrels with native yeasts, appearance of veil flower

28,00 €

Partida Creus GT Garrut

100% Garrut. Total de-stemming, 3-day maceration with pigeage every 3 hours, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

23,05 €

Partida Creus XL Xarel·lo

100% Xarel·lo. direct pressing without de-stemming in pneumatic press, racking, alcoholic fermentation at 15-18 ° C in stainless steel tanks with indigenous yeast, added no-sulfur

23,05 €

Clos du Rouge Gorge Jeunes Vignes

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28,85 €

Partida Creus SM Sumoll

100% Sumoll de gra petit 70 years. 50% destemming, maceration for 3 days, alcoholic fermentation with native yeasts, without sulfur added

23,05 €

Domaine de L'Octavin Dorabella

100% Poulsard. vintage manual, 50% carbonic maceration without destemming, 50% manual de-stemming and "infusion" of 8 weeks, FAL with autochthonous yeasts

47,10 €

Barco del Corneta Tres Navíos clarete

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21,40 €

Recaredo Terrers Brut Nature Gran Reserva

Macabeu (50%), Xarel·lo (48%) and Parellada (2%). manual harvest in small boxes, 4% of wines aged lightly in barrel, alcoholic fermentation in stainless steel tanks, foam extraction with natural cork stopper, "disgorgement" by hand without freezing

31,75 €

Princic Trebez

.

47,10 €

Suertes del Marqués Cruz Santa

100% Vijariego black of vineyards of 20 years in double cord Royat. 100% whole clusters, steeped with feet, maceration and alcoholic fermentation with native yeasts in 750 l plastic tanks, malolactic fermentation in 500 l used barrels

36,60 €

Meritxell Pallejà Nita

Garnacha (45%), Samsó (35%), Cabernet Sauvignon (15%), Syrah (5%). Total de-stemming, crushing, 25-day maceration, alcoholic fermentation in stainless steel tanks at controlled temperature

16,45 €

Clos du Tue-Boeuf Cheverny La Caillère

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31,10 €

Clos du Tue-Boeuf Cheverny Rouillon

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24,50 €

Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald

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41,40 €

Derain Saint-Aubin Le Ban

Pinot Noir (85%), Pinot Gris (15%). traditional vinification

40,95 €

O Luar do Sil Vides de Córgomo

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41,45 €

Peixes Os Bidueiros

Mencia, Sumoll and Garnacha tintorera from 60 to 80 year old vineyards. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,00 €

COS Naturale Bitter Cerasuolo di Vittoria

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33,70 €

Bordelet Sidre Argelette

Peternell BIM

Le Coste SOS Lago Bianco

Le Coste Pinotto

Le Coste Rosso

Blanco Nieva GRAN VINO de Rueda Pie Franco

Gutiérrez de la Vega Tio Raimundo

Partida Creus GT Garrut

Partida Creus XL Xarel·lo

Clos du Rouge Gorge Jeunes Vignes

Partida Creus SM Sumoll

Domaine de L'Octavin Dorabella

Barco del Corneta Tres Navíos clarete

Recaredo Terrers Brut Nature Gran Reserva

Princic Trebez

Suertes del Marqués Cruz Santa

Meritxell Pallejà Nita

Clos du Tue-Boeuf Cheverny La Caillère

Clos du Tue-Boeuf Cheverny Rouillon

Schoffit Pinot Gris - GC Rangen de Thann - Clos Saint Théobald

Derain Saint-Aubin Le Ban

O Luar do Sil Vides de Córgomo

Peixes Os Bidueiros

COS Naturale Bitter Cerasuolo di Vittoria

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