Esmeralda García Paraje Vayuste

100% Verdejo from 180-220 year-old ungrafted vines.. manual harvesting, direct pressing, no racking, alcoholic fermentation with native yeasts in earthenware jars

22,70 €

Cuvées Militantes T'as pas encore rencontré le bon

100% Sauvignon blanc by vine grower Mathieu Coste. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks

35,25 €

Cuvées Militantes On ne peut plus rien dire

100% Gamay by vine grower Mathieu Coste. manual harvest, whole-bunch fermentation with native yeasts in concrete tanks

29,05 €

Peixes EIXE

Merenzao, Albarello and Negreda (pre-phylloxera varieties). whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

28,55 €

Clos Lentiscus Xarel·lo Xpressió

Xarel-lo (50%) and Xarel-lo Vermell (50%). alcoholic fermentation of 7 months with indigenous yeasts in oak barrels for the Xarel-lo, in Roman amphorae for the Xarel-lo Vermell, 2nd alcoholic fermentation with honey and indigenous yeasts.

37,55 €

Partida Creus SW Red Sweet Wine

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23,05 €

Partida Creus BB Bobal Selección Cuvée

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27,00 €

Gutiérrez Colosía Oloroso Sangre y Trabajadero

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24,05 €

Billecart-Salmon Le Réserve - Estuchado

Pinot Meunier (40%) , Pinot Noir (30%) y Chardonnay (30%). vintages from 2006 to 2019, vinification in stainless steel tanks (92%) and oak barrels (8%), partial malolactic fermentation, traditional method

59,80 €

Riffault Sancerre Quarterons

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28,85 €

Oriol Artigas SOS #3 Sangenís i Vaqué

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26,95 €

Suertes del Marqués Sortevera tinto

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34,40 €

Bertha MAX Gran Reserva

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41,35 €

Mas Candí Montombra blanco

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46,10 €

Barbadillo Palo Cortado Obispo Gascón 15 años 37,5 cl

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34,15 €

Barbadillo Manzanilla Pastora Pasada en Rama - 75 cl

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26,10 €

Barbadillo Manzanilla Nave Trinidad en Rama

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14,00 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Laurent Bénard La Clé des Sept Arpents Extra Brut

66% Pinot Meunier, 17% Pinot Noir, 17% Chardonnay. Spontaneous fermentation, regeneration of the perpetual reserve in wooden foudres every year. A mixture of the young wines’ freshness (17) and the perpetual reserve complexity.

48,75 €

Luberri Cepas Viejas

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40,35 €

Domaine de L'Octavin Commendatore

100% Trousseau. manual harvest, total de-stemming (10% by hand, in the upper part of the tank), 7 months of maceration, alcoholic fermentation with native yeast in stainless steel tanks

47,15 €

Fonterenza Pettirosso

Sangiovese (80%) and Ciliegiolo (20%). Alcoholic fermentation in stainless steel tanks with 7 days of maceration