Rietsch Les Mains Libres | DOMAINE RIETSCH | Mittelbergheim, Alsacia Central

Clos Lentiscus Sumoll Blanc de Noirs

100% Sumoll. 1st and 2nd alcoholic fermentation with autochthonous yeasts (foot of vat made from frozen must for the 2nd)

18,85 €

Domaine des Moriers Moulin à Vent

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28,85 €

Domaine des Moriers Fleurie La Madone

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33,40 €

Fonterenza Bianco delle Ragazze

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36,80 €

Nuria Renom The Pinky Way | NURIA RENOM | Sant Pere de Ribes, Penedés

Tempranillo (90%), Moscatel (10%). direct pressing of Tempranillo, 3-day maceration of Muscat, alcoholic fermentation with native yeasts started in stainless steel tanks, end of fermentation in the bottle with Muscat must

22,65 €

L'Octavin Sylvaner

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21,95 €

Vins Nus Tabla Rrasa Nèc-Tar

100% Malvasia from a vineyard planted in 2006. de-stemming grain by grain, maceration for 70 days, alcoholic fermentation in stainless steel tanks

43,10 €

Vins Nus InStabile Clarete

Red Grenache from 30 year old vines. pre-fermentative maceration overnight, single-bleed, alcoholic fermentation with indigenous yeasts in stainless steel tanks

23,55 €

Yoyo La Tranchée

100% Garnacha tinta de vineyards of 30 years. without destemming, cold pre-maceration, 20-day carbonic maceration in DAI, alcoholic fermentation with autochthonous yeasts

33,15 €

Les Foulards Rouges Frida

Garnacha (50%) and Cariñena (50%). without destemming, carbonic maceration for 4 weeks

28,85 €

Bellotti Nibiô

100% Nibio ("father" of Dolcetto). Total de-stemming, maceration of 40 days, alcoholic fermentation with native yeasts in oak fudres

31,10 €

Le Coste Pizzicante rosso

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24,70 €

Jambon La Tranche de Chenas

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32,25 €

Jambon La Tranche Sudiste rosado

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20,85 €

Hannes & Claudiu Rosso 20/21/22

100% Pinot noir. 14 days maceration of the incoming grapes without destemming, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €

Hannes & Claudiu Bianco 20/21/22

Riesling, Müller-Thurgau, Sylvaner, Scheurebe, and others in complantation. part direct-pressed, part with up to 14 days maceration, alcoholic fermentation with indigenous yeasts in used oak barrels

26,55 €