Clau de Nell Anjou Grolleau

100% Grolleau of vineyards of 60-90 years. total de-stemming, soft pressing of 12-14 h., alcoholic fermentation of 20 to 30 days with native yeasts and little extraction, vertical pressing, very limited use of sulfur

25,40 €

Güeyu Mar Lata de Navajas - 150 gr

.

25,85 €

Meritxell Pallejà Ranci Garnatxa - 50 cl

100% Garnacha negra. manual harvest and selection, alcoholic fermentation with native yeasts in stainless steel tanks, 3 months kept outdoors day and night for oxidative aging (sol y serena) in old 2.5 l glass bottles

32,40 €

Naranjuez Más P'allá

.

27,30 €

Dominio del Bendito Dulce La Chispa Negra

100% Tinta de Toro. slow alcoholic fermentation with native yeasts, stopped naturally due to sugar concentration

36,00 €

Gutiérrez Colosía Vinagre Jerez - 5 l

.

4,00 €

Bellotti Cera una Volta il Passato

.

47,10 €

Güeyu Mar Lata de Atún Rojo Salvaje (Morrillo) - 150 gr

.

41,25 €

Gutiérrez Colosía Amontillado

100% Palomino. wine header

24,05 €

Brandy Americo Vespucci - 70 cl

.

28,00 €

Gutiérrez Colosía Oloroso

.

24,05 €

Partida Creus TP Trepat Selección Cuvée

100% Trepat from 35-year-old vines. manual harvest, grape-stomping, 6 days maceration, pressing and alcoholic fermentation in 54 l demijohns with native yeasts

33,65 €

Clos Lentiscus Gubi Gubi Pet' Nat'

Sumoll (70%) and Moscatel de Alejandría (30%). direct pressing of the two varieties together, start of alcoholic fermentation with indigenous yeasts in a stainless steel tank, end of fermentation in the bottle.

18,75 €

Bellotti Mounbè

.

42,55 €

Ampeleia Ampeleia

Cabernet franc (60%), Sangiovese (15%), plus 4 forgotten local varieties. maceration and alcoholic fermentation in DAI with autochthonous yeasts

33,40 €

Bertha Brut Nature Gran Reserva Cardùs

Macabeo (40%), Parellada (25%), Xarel·lo (35%). elaboration of the base wine by variety, traditional method

24,10 €

Domaine de la Pinte Arbois Cuvée d'Automne

Savagnin and Chardonnay. direct pressing, alcoholic fermentation with autochthonous yeasts, simultaneous malolactic fermentation

30,45 €

DG Caligo Vi de Boira

.

24,40 €

Do Ferreiro Licor Cafe - 70 cl

.

33,10 €

Güeyu Mar Lata de Atún Rojo Salvaje (Ventresca) - 150 gr

.

29,60 €

Fonterenza Rosa

.

20,85 €

Bertha Siglo XXI

Macabeu (35%), Parellada (25%), Xarel·lo (25%), Chardonnay (15%). elaboration of the base wine by variety, chardonnay elaborated with film maceration, traditional method

31,25 €