Joan Rubió Essencial

100% Xarel·lo planted in 1996. Total de-stemming, maceration of 11 days in stainless steel tanks, uncovered, final alcoholic fermentation in 500 l barrels with native yeasts

22,60 €

Alfredo Maestro Viña Almate La Olmera

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32,80 €

Vins Nus Vins Crus Cru' Picapoll

100 % Red Picapoll. late harvest, whole bunch alcoholic fermentation in open vats with native yeasts

22,15 €

Microbio EvoluciÓn - 50 cl | MICROBIO WINES | Nieva, Segovia

Frisach y Luyt Puny de l'Àngel

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21,40 €

Canopy Kaos

100% Garnacha 50-65 years old. Pre-fermentation maceration in cold 15 days, whole grape, soft stepping, no pumps are used, FML in barrel

36,70 €

Peternell 2 Year Bender | KOLLEKTIV PETERNELL | Petronell-Carnuntum, Carnuntum

Partida Creus CX Cartoixa Vermell

100% Cartoixá Vermell. despalillado, 120 days film maceration, pressed in pneumatic press, desfangando, alcoholic fermentation at 15-18 ° C in stainless steel tanks with autochthonous yeast, without added sulphurous

24,35 €

Troç d'en Ros Rock & Ros Colera

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29,50 €

Goyo Garcia Beâtum TINTO Mencia/Palomino Fino

Mencía (70%) and Palomino fino (30%) from a vineyard over 100 years old.. de-stemming, alcoholic fermentation for 10-15 days with indigenous yeasts, total maceration for 3 months

34,95 €

Goyo Garcia Georgieva blanco Albillo Malvasia

100% Malvasía. destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

26,30 €

Vino di Anna Rosso CR

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37,50 €

Bellotti Gavi La Merla

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49,40 €

Barbadillo ÉS Mirabrás (Sumatorio) Manzanilla

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22,85 €

Denavolo Mansano

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27,50 €

Les Frères Soulier PING Soulier x Valles

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31,10 €

Les Frères Soulier Costo Dou Rose

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31,10 €

Oriol Artigas La Perla

100% white Pansa from a vineyard over 70 years old.. whole grape harvest, 12 days maceration, alcoholic fermentation with indigenous yeasts in stainless steel vats

31,45 €

Oriol Artigas La Bèstia

100% White Pansa. delicate destemming, without squeezing, 5 days film maceration in stainless steel tanks, alcoholic fermentation with indigenous yeasts

31,45 €

Clos Lentiscus Perill Noir Carinyena

100 % Carignan. manual harvest, total destemming, maceration for 15 days in 1,000-litre oak vats and 500-litre amphorae with only the cap wetting, alcoholic fermentation with indigenous yeasts.

18,75 €

Meritxell Pallejà Magran

100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

34,55 €