Contino Reserva
Tempranillo (85%), Graciano (10%), Garnacha and Mazuela (5%) around the San Rafael farm, hand-harvested, vines from 20 to 60 years old. destemming, alcoholic fermentation in stainless steel tanks of 12,000l to 28-30 °, maceration of 15-20 days, FML, racking to barrels
34,65 €