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      Julia Casado La Cañada del Jinete | LA DEL TERRENO | Cehegín, Bullas

      Julia Casado La Cañada del Jinete

      100% Mourvèdre from 60 year old vineyards. without destemming, foot treading, maceration for 6 days, alcoholic fermentation with indigenous yeasts in earthenware jars

      38,65 €
      Contino Graciano | CONTINO | Laguardia, Rioja Alavesa

      Contino Graciano

      .

      98,15 €
      Meritxell Pallejà La Costa del Riu | NITA | Gratallops, Priorat

      Meritxell Pallejà La Costa del Riu

      100% Garnacha. de-stemmed grain by grain, maceration of a moon with two pigeages a day, alcoholic fermentation with autochthonous yeasts in stainless steel tanks

      43,18 €
      COS Vittoria della Bastonaca Nero d'Avola e Frappato | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Vittoria della Bastonaca Nero d'Avola e Frappato

      .

      34,25 €
      Celler Comunica La Figa | CELLER COMUNICA | Falset, Montsant

      Celler Comunica La Figa

      .

      36,70 €
      Torremilanos Cyclo | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Cyclo

      100% Tempranillo.

      38,90 €
      COS Cerasuolo di Vittoria Classico | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Cerasuolo di Vittoria Classico

      .

      30,00 €
      COS Vittoria Delle Fontane Nero d'Avola e Frappato | AZIENDA AGRICOLA COS | Vittoria, Ragusa

      COS Vittoria Delle Fontane Nero d'Avola e Frappato

      .

      42,30 €
      MicroBio Sietejuntos Syrah | MICROBIO WINES | Nieva, Segovia

      MicroBio Sietejuntos Syrah

      100% Syrah from 20-year-old vines. without destemming, remounts and aerations at the beginning of the alcoholic fermentation to remove flowers and fruits, pressing is smooth

      23,60 €
      Radikon Jakot | RADIKON | Oslavia, Collio

      Radikon Jakot

      100% Tocai Friulano. maceration in wooden vats with no temperature control and no added compounds with 3-4 daily pumping over until the end of alcoholic fermentation

      88,30 €
      Gut Oggau Josephine | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

      Gut Oggau Josephine

      Blaufränkisch and Roesler. partial destemming, maceration for 5 weeks, alcoholic fermentation with indigenous yeasts in oak vats

      55,60 €
      Gut Oggau Atanasius | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

      Gut Oggau Atanasius

      Blaufränkisch and Zweigelt. partial de-stemming, 4-week maceration, alcoholic fermentation with indigenous yeasts in oak vats

      35,00 €
      Jade Gross Piano, piano | JADE GROSS | San Vicente de la Sonsierra, Rioja Alavesa

      Jade Gross Piano, piano

      100% Tempranillo. manual harvesting, destemming at 70%, alcoholic fermentation with indigenous yeasts in open vats

      51,15 €
      Le Coste Rosso R | LE COSTE | Gradoli, Viterbo

      Le Coste Rosso R

      .

      51,45 €
      Louis-Antoine Luyt Huasa de Pichihuedque | LOUIS-ANTOINE LUYT | Talca, Región del Maule

      Louis-Antoine Luyt Huasa de Pichihuedque

      .

      26,35 €
      Julia Casado La del Terreno | LA DEL TERRENO | Cehegín, Bullas

      Julia Casado La del Terreno

      Mourvèdre, Grenache and Airén from 30-year-old vineyards.. maceration for 6 days, alcoholic fermentation with indigenous yeasts in concrete and open wooden vats

      22,05 €
      Fonterenza Brunello di Montalcino | FONTERENZA | Sant'Angelo In Colle, Montalcino

      Fonterenza Brunello di Montalcino

      100% Sangiovese. 15-day alcoholic fermentation in 17-hl conical slopes of Slovenian oak, 35-day maceration

      90,60 €
      Domaine du Coulet Cornas "Billes Noires" | DOMAINE DU COULET | Cornas, Cornas

      Domaine du Coulet Cornas "Billes Noires"

      100% Syrah. native yeasts, 100% de-stemmed, one pigeage per day, no enological product added, 2 weeks fermentation

      104,25 €
      COS Pithos Rosso Nero d'Avola | AZIENDA AGRICOLA COS | Bastonaca, Ragusa

      COS Pithos Rosso Nero d'Avola

      .

      27,45 €
      Combier Crozes-Hermitage Clos des Grives | COMBIER | Pont-de-l'Isère, Crozes-Hermitage

      Combier Crozes-Hermitage Clos des Grives

      100% Syrah from 50 year old vines. manual harvesting, total despalillado, by gravity, maceration of 30 days in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, remounts

      50,55 €
      Barbadillo Cacao Atamán Bota Única 37,5 cl | BARBADILLO EN SINGULAR | Sanlúcar de Barrameda, Jerez

      Barbadillo Cacao Atamán Bota Única 37,5 cl

      .

      95,25 €
      Succés Vinícola Feedback tinto | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

      Succés Vinícola Feedback tinto

      .

      16,15 €
      Viña Somoza Taté | VIÑA SOMOZA | A Rúa, Valdeorras

      Viña Somoza Taté

      .

      49,70 €
      Viña Somoza VIA XVIII | VIÑA SOMOZA | A Rúa, Valdeorras

      Viña Somoza VIA XVIII

      Mencía (60%), Garnacha tintorera (25%), Mouratón (7%), Albarello (3%). manual harvest in 15 kg boxes, fermentation with native yeasts at controlled temperature, long cold macerations of partially destemmed grapes

      17,60 €
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