Luberri Monje Amestoy Reserva | LUBERRI | El Ciego, Rioja Alavesa

Suertes del Marqués Las Suertes

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Jade Gross Harrobia

100% Tempranillo. manual harvesting, total destemming, alcoholic fermentation with indigenous yeasts in open vats

Vinyes Tortuga Pana-Vision | VINYES TORTUGA | Rabos, Empordà

13 autochthonous varieties in complacency (Picapoll, Sumoll, Beier, Pansa blanca ...) of 80 years. maceration of 1 week in stainless steel tanks, trodden and pressed, alcoholic fermentation with native yeasts

27,00 €

Combier Crozes-Hermitage

100% Syrah from 25 years old vines. manual harvest, total despalillado, by gravity, maceration in DAI with temperature control, alcoholic fermentation with autochthonous yeasts, delestages, remounts

29,95 €

Bellotti Le Mat du Raisin

Barbera (50 %) and Dolcetto (50 %) from 60-year-old vines. 80 % destemmed, submerged cap spontaneous fermentation, 7 days skin maceration in 25 and 32 hl oak barrels

21,95 €

Vins Nus Siuralta Antic

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26,65 €

COS Nero Di Lupo

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21,75 €

COS Contrada Nero d'Avola

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39,45 €

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

13,15 €

Luca Bernasconi Adele

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24,85 €

Péron I Vicini Barbera

100% Barbera. 3-month maceration for one part, 15-day carbonic maceration for the other part, alcoholic fermentation in stainless steel tanks

33,40 €

Péron Champ Levat Mondeuse

100% Mondeuse. 2 months of film maceration

40,25 €

Pago de los Capellanes Crianza

100% Tempranillo of vineyards of about 30 years. alcoholic fermentation in stainless steel tanks, 30-day maceration with daily pumping, spontaneous MLF

31,75 €

Gómez Cruzado Honorable

Tempranillo, Garnacha, Graciano, Mazuelo and Viura. manual harvest, 4 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

30,90 €

Clos Lentiscus Perill Noir Sumoll

100% Sumoll. despalillado, maceration of 15 days, alcoholic fermentation with autochthonous yeasts

18,75 €

Gómez Cruzado El Predilecto

Tempranillo (50%) and Garnacha (50%). manual harvest, 3 days of cold pre-fermentation maceration, daily pumping, alcoholic fermentation in stainless steel tanks at controlled temperature, barrel FML

15,25 €

Alfredo Maestro Viña Almate

100% Tempranillo de Peñafiel (Valladolid). manual harvesting, total de-stemming, maceration for 12-15 days, alcoholic fermentation in stainless steel tanks with native yeasts

11,15 €

Puiggròs Signes

Sumoll, Black Grenache over 70 years. alcoholic fermentation in stainless steel tanks by variety, maceration and light baconies for 21 days

15,45 €

Luberri Monje Amestoy Reserva

Suertes del Marqués Las Suertes

Jade Gross Harrobia

Vinyes Tortuga Pana-Vision

Torremilanos Colección

Panduro Vinos Quarterada

Adrián Alonso Paraje La Santa

Adrián Alonso El Serbal

Els Bardissots La Besàvia

Combier Crozes-Hermitage

Bellotti Le Mat du Raisin

Vins Nus Siuralta Antic

COS Nero Di Lupo

COS Contrada Nero d'Avola

Envínate Albahra

Luca Bernasconi Adele

Péron I Vicini Barbera

Péron Champ Levat Mondeuse

Pago de los Capellanes Crianza

Gómez Cruzado Honorable

Clos Lentiscus Perill Noir Sumoll

Gómez Cruzado El Predilecto

Alfredo Maestro Viña Almate

Puiggròs Signes

Luberri Monje Amestoy Reserva

Suertes del Marqués Las Suertes

Jade Gross Harrobia

Vinyes Tortuga Pana-Vision

Torremilanos Colección

Panduro Vinos Quarterada

Adrián Alonso Paraje La Santa

Adrián Alonso El Serbal

Els Bardissots La Besàvia

Combier Crozes-Hermitage

Bellotti Le Mat du Raisin

Vins Nus Siuralta Antic

COS Nero Di Lupo

COS Contrada Nero d'Avola

Envínate Albahra

Luca Bernasconi Adele

Péron I Vicini Barbera

Péron Champ Levat Mondeuse

Pago de los Capellanes Crianza

Gómez Cruzado Honorable

Clos Lentiscus Perill Noir Sumoll

Gómez Cruzado El Predilecto

Alfredo Maestro Viña Almate

Puiggròs Signes

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