Le Coste Rosso
LE COSTE, Viterbo, Gradoli
Specs
- Grape varieties
- Greghetto (Sangiovese) (80%), Ciliegiolo, Colorino and Cannaiolo
- Soil
- volcanic
- Vinification
- Total de-stemming, 3-week maceration and alcoholic fermentation with autochthonous yeasts in wooden tubs
- Ageing
- 15 months in oak and chestnut barrels
- Characteristics
- Red, Natural, Still, Intense and structured
- Properties
- Alcohol: 13 %, SO2: <10, Residual sugar: <2 g/l
- Also appears in:
- Price: 20 - 50€
- Download
- Product sheet (PDF)