En Movimiento Burujena | BODEGA EN MOVIMIENTO | Puerto Real, Jerez - Cadiz

La Furtiva Vi Daurat Paratge Faristol

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Amós Bañeres Missatge En Una Ampolla

100% Macabeu. de-stemming, pressing with the scrap added to the press, alcoholic fermentation in stainless steel tanks with native yeasts and with 3% of whole grapes

19,85 €

Suertes del Marqués Vidonia V.P.

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85,10 €

Peixes da Rocha

Mouratón, Mencía, Garnacha Tintorera, Grao Negro from old vines. whole grapes, maceration of 2 months in small tanks without touching much, slow alcoholic fermentation with indigenous yeasts

22,05 €

Raúl Moreno La Mulata | RAUL MORENO | Sanlúcar de Barrameda, Jerez

D’Anguera & Valencia La Cova de Salveri blanco

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35,30 €

Bodegas Cerrón Matas Altas Tinto

Monastrell from old ungrafted vines, plus other local co-planted varieties.. manual harvesting, alcoholic fermentation with indigenous yeasts in wooden vats and open barrels

18,75 €

La Salada La Bufarella Xarel·lo

100% Xarel-lo from a 1982 vineyard. manual harvesting, destemming, skin maceration for 7 months, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

21,00 €

Martí Fabra Masia Carreras Els Còdols

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12,45 €

Do Ferreiro Tomada do Sapo

100% Albariño . de-stemming, skin maceration for 24 to 48 hours, alcoholic fermentation with temperature control

31,55 €

Do Ferreiro Cepas Vellas | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

100% Albariño from old vines. manual harvesting in small crates, total destemming, maceration for 12 to 24 hours at room temperature, racking at 15°C, alcoholic fermentation for 24 days at 18 to 20°C with indigenous yeast

37,05 €