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      Suertes del Marqués La Floridita | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués La Floridita

      .

      17,85 €
      Suertes del Marqués Trenzado | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués Trenzado

      Listán Blanco (90%), Pedro Ximénez (6%), Vidueño (autochthonous varieties such as Marmarjuelo, Gual ...). manual vintage, pressing of the whole grape, alcoholic fermentation with native yeasts in stainless steel tanks (20%) and in oak and foudre casks (80%)

      27,80 €
      Llorens Si Si Macabeu | CELLER JORDI LLORENS | Blancafort, Conca de Barberà

      Llorens Si Si Macabeu

      .

      18,40 €
      Martí Fabra Verd Albera | CELLER MARTÍ FABRA | Sant Climent Sescebes, Empordà

      Martí Fabra Verd Albera

      .

      9,65 €
      La Brecha | LA BRECHA | Gumiel de Mercado, Ribera del Duero

      La Brecha

      100% Tinto Fino.

      16,55 €
      Ramon Jané Xisclada | RAMON JANÉ VITICULTOR | Avinyonet del Penedès, Penedés

      Ramon Jané Xisclada

      .

      9,05 €
      Envínate La Santa | ENVÍNATE | La Orotava, Varias zonas

      Envínate La Santa

      Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

      27,35 €
      Envínate Palo Blanco | ENVÍNATE | La Orotava, Varias zonas

      Envínate Palo Blanco

      100% Listán Blanco of 100-year-old vineyards. 1-2 days of maceration, pressing of the whole grape (without destemming), alcoholic fermentation with native yeasts in concrete tanks

      27,35 €
      Suertes del Marqués Vidonia | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués Vidonia

      100% white Listán of vineyards of more than 100 years. manual vintage, despalillado, soft pressing, single must flower, alcoholic fermentation in 500 l barrels with native yeasts

      47,65 €
      Constantina Sotelo Fonte Cerqueiras | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Fonte Cerqueiras

      .

      27,00 €
      Constantina Sotelo Volandeira | CONSTANTINA SOTELO | Cambados, Rías Baixas

      Constantina Sotelo Volandeira

      100% Albariño. manual harvesting, direct pressing, spontaneous alcoholic fermentation with indigenous yeasts in chestnut wood

      22,40 €
      Cantalapiedra El Espejo | CANTALAPIEDRA VITICULTORES | La Seca, Valladolid

      Cantalapiedra El Espejo

      .

      40,60 €
      Martí Fabra Masia Carreras Seroles | CELLER MARTÍ FABRA | Montperdut, Empordà

      Martí Fabra Masia Carreras Seroles

      .

      18,10 €
      Bertha Torbig | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Torbig

      .

      15,15 €
      Tiro al Blanco GODELLO | TIRO AL BLANCO | Valle de Miño, Ribeiro

      Tiro al Blanco GODELLO

      .

      15,45 €
      Mas Candí Tort | MAS CANDÍ | Gunyoles, Penedés

      Mas Candí Tort

      .

      49,40 €
      Fedellos do Couto Conasbrancas | FEDELLOS DO COUTO | Pazo do Couto, Ribeira Sacra

      Fedellos do Couto Conasbrancas

      Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

      20,40 €
      Mas Candí Sol+Sòl | MAS CANDÍ | Avinyonet del Penedès, Penedés

      Mas Candí Sol+Sòl

      .

      30,10 €
      Martí Fabra Masia Carreras blanco | CELLER MARTÍ FABRA | Sant Climent Sescebes, Empordà

      Martí Fabra Masia Carreras blanco

      .

      25,60 €
      Succés Vinícola Feedback tinto | SUCCÉS VINÍCOLA | Montblanc, Conca de Barberà

      Succés Vinícola Feedback tinto

      .

      16,15 €
      Nuria Renom Viñargelí | NURIA RENOM | Sant Martí Sarroca, Penedés

      Nuria Renom Viñargelí

      100% Chardonnay. direct pressing, alcoholic fermentation with indigenous yeasts in oak barrels and demijohns

      30,75 €
      Nuria Renom Free Orange | NURIA RENOM | Sant Pere de Ribes y Sant Martí Sarroca, Penedés

      Nuria Renom Free Orange

      Moscatel petit grain (40%), Chardonnay (30%) and Parellada (30%). 12 days maceration for the Muscat, direct pressing of the rest, alcoholic fermentation with indigenous yeasts, final fermentation in barrels.

      15,15 €
      Nuria Renom Free Blanc | NURIA RENOM | Sant Martí Sarroca y otros, Penedés

      Nuria Renom Free Blanc

      100% Parellada from 55-year-old vines, by vine grower Josep Queralt. manual harvest, direct pressing, alcoholic fermentation with native yeasts in stainless steel tanks, without filtering or clarifying

      15,15 €
      Manin Hipótesis III | MANIN Y SUS MUCHACHOS | Ezprogi, Merindad de Sangüesa

      Manin Hipótesis III

      .

      30,45 €
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