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      Le Coste Rosso di Gaetano | LE COSTE | Gradoli, Viterbo

      Le Coste Rosso di Gaetano

      .

      44,15 €
      La Salada L'Ermot | LA SALADA | Pla de Penedés, Penedés

      La Salada L'Ermot

      100% Macabeu from a 70 year old vineyard. manual harvest, 24-hour maceration, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks.

      16,55 €
      La Sorga Guy Roux | LA SORGA | Béziers, Languedoc

      La Sorga Guy Roux

      .

      115,75 €
      La Sorga A Freux | LA SORGA | Béziers, Languedoc

      La Sorga A Freux

      .

      28,85 €
      Cyclic Tamri | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Tamri

      .

      12,95 €
      Cyclic Swallows | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Swallows

      .

      12,95 €
      Cyclic Camaradas | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Camaradas

      .

      8,85 €
      Cyclic Beer Farm Xarel·lo de Cyclic | CYCLIC BEER FARM | La Sagrera, Barcelona

      Cyclic Beer Farm Xarel·lo de Cyclic

      .

      11,90 €
      Luberri Monje Amestoy Reserva | LUBERRI | El Ciego, Rioja Alavesa

      Luberri Monje Amestoy Reserva

      .

      19,10 €
      Suertes del Marqués Esquilón | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués Esquilón

      .

      21,05 €
      Frontio Bebeme | FRONTIO | Fermoselle, Arribes

      Frontio Bebeme

      .

      23,75 €
      Vins Nus JUS de Rouge | VINS NUS MONTSANT | Siurana, Montsant

      Vins Nus JUS de Rouge

      .

      14,00 €
      Suertes del Marqués Las Suertes | SUERTES DEL MARQUÉS | La Orotava, Tenerife

      Suertes del Marqués Las Suertes

      .

      41,00 €
      Clos du Tue-Boeuf Vin Rouge Gamay | CLOS DU TUE-BOEUF | Les Montils, Touraine, Touraine

      Clos du Tue-Boeuf Vin Rouge Gamay

      100% Gamay of vineyards from 5 to 30 years old. without destemming, 2 week carbonic maceration, alcoholic fermentation in stainless steel tanks with indigenous yeasts

      16,70 €
      Microbio Correcaminos rosado | MICROBIO WINES | Nieva, Segovia

      Microbio Correcaminos rosado

      .

      17,90 €
      Gutiérrez de la Vega Imagine | BODEGAS GUTIERREZ DE LA VEGA | Parcent, Alicante

      Gutiérrez de la Vega Imagine

      100% Giró. destemming, vinification in 300 liter barrels, 15 days of maceration, light pressing

      29,50 €
      Foillard Morgon Côte du Py | JEAN FOILLARD | Villié-Morgon, Beaujolais

      Foillard Morgon Côte du Py

      100% Gamay. vintage manual, without destemming, cold carbonic maceration (4a 7ºC), alcoholic fermentation with native yeasts for 3-4 weeks, sulfur added

      36,85 €
      Barco del Corneta LOSECO | BARCO DEL CORNETA | La Seca, Valladolid

      Barco del Corneta LOSECO

      .

      14,70 €
      Vinyes Tortuga Pana-Vision | VINYES TORTUGA | Rabos, Empordà

      Vinyes Tortuga Pana-Vision

      .

      32,65 €
      Escoda-Sanahuja La Llopetera | ESCODA SANAHUJA | Prenafeta - Montblanc, Conca de Barberà

      Escoda-Sanahuja La Llopetera

      100% Pinot Noir. alcoholic fermentation with autochthonous yeasts, bottling without filtering, clarifying or stabilizing

      24,85 €
      La Salada + Nuria Renom PAR MAC | LA SALADA | Pla de Penedés, Penedés

      La Salada + Nuria Renom PAR MAC

      Parellada from Can Barceló (50%) and Macabeu from Vinya de la Pixeta (50%). 4-day maceration for the Macabeu, direct pressing of the Parellada, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in the bottle.

      18,90 €
      Torremilanos Colección | TORREMILANOS | Aranda de Duero, Ribera del Duero

      Torremilanos Colección

      .

      54,00 €
      MicroBio Correcaminos | MICROBIO WINES | Nieva, Segovia

      MicroBio Correcaminos

      100% Verdejo. manual harvest, pressing of the whole grape in vertical press (without fear of possible oxidation), partial racking, alcoholic fermentation with autochthonous yeasts, no obsession with temperature

      17,90 €
      Celler Credo Volaina | CELLER CREDO | Sant Sadurní d’Anoia, Penedés

      Celler Credo Volaina

      100% Parellada. manual harvesting, gentle pressing, alcoholic fermentation with indigenous yeasts in stainless steel tanks, light maceration of de-stemmed grapes at the end of fermentation.6 months with batonnage in stainless steel tanks

      11,90 €
    « First ‹ Prev … 27 28 29 30 31 32 33 34 35 … Next › Last »
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