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      Ballot-Millot Meursault 1er Cru Perrières | BALLOT-MILLOT & FILS | Meursault, Burgundy

      Ballot-Millot Meursault 1er Cru Perrières

      .

      252,95 €
      Ballot-Millot Meursault 1er Cru Genevrières | BALLOT-MILLOT & FILS | Meursault, Burgundy

      Ballot-Millot Meursault 1er Cru Genevrières

      .

      218,65 €
      Gut Oggau Edmund | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

      Gut Oggau Edmund

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      67,70 €
      Gut Oggau Winifred Rosé | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

      Gut Oggau Winifred Rosé

      Blaufränkisch and Zweigelt. de-stemming, 1 day maceration, alcoholic fermentation with indigenous yeasts in 500 l oak barrels

      35,00 €
      Gut Oggau Theodora | GUT OGGAU | Oggau am Neusiedler See, Eisenstadt-Umgebung

      Gut Oggau Theodora

      Grüner Veltliner and Welschriesling. de-stemming, 2 days maceration, alcoholic fermentation with indigenous yeasts in oak vats

      35,00 €
      Esencia Rural ANCESTRAL Pampaneo Airén | ESENCIA RURAL | Quero, Toledo

      Esencia Rural ANCESTRAL Pampaneo Airén

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      11,05 €
      Esencia Rural De Sol a Sol Airén | ESENCIA RURAL | Quero, Toledo

      Esencia Rural De Sol a Sol Airén

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      11,90 €
      Nuria Renom Maca Vella | NURIA RENOM | Varias zonas, Penedés

      Nuria Renom Maca Vella

      . total destemming, 4 days maceration, alcoholic fermentation in stainless steel tanks

      28,60 €
      Raúl Moreno La Pretensión | RAUL MORENO | El Puerto de Santa María, Jerez

      Raúl Moreno La Pretensión

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      28,05 €
      Familia Martínez Elorza Rioja | FAMILIA MARTÍNEZ ELORZA | Viñaspre (Lanciego), Rioja Alavesa

      Familia Martínez Elorza Rioja

      .

      22,00 €
      Familia Martínez Elorza Laderas de Paulejas | FAMILIA MARTÍNEZ ELORZA | Viñaspre (Lanciego), Rioja Alavesa

      Familia Martínez Elorza Laderas de Paulejas

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      31,70 €
      Philippe Brand Tout Terriblement Macération | PHILIPPE BRAND | Ergersheim, Alsace

      Philippe Brand Tout Terriblement Macération

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      32,25 €
      Yoyo Akoibon | YOYO | Banyuls-sur-Mer, Roussillon

      Yoyo Akoibon

      Garnacha (50%) and Monsatrell (50%). without destemming, carbonic maceration of 3 weeks in DAI with native yeasts

      33,15 €
      Bertha Lounge | BERTHA | Sant Sadurní d’Anoia, Penedés

      Bertha Lounge

      .

      14,60 €
      Le Coste Alea Jacta Est | LE COSTE | Gradoli, Viterbo

      Le Coste Alea Jacta Est

      .

      67,05 €
      Pedro Méndez As Abeleiras | ADEGA PEDRO MÉNDEZ | Padriñan – Sanxenxo, Rías Baixas

      Pedro Méndez As Abeleiras

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      25,45 €
      Pedro Méndez Tresvellas | ADEGA PEDRO MÉNDEZ | Padriñan – Sanxenxo, Rías Baixas

      Pedro Méndez Tresvellas

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      42,95 €
      Pedro Méndez Viño branco do Val | ADEGA PEDRO MÉNDEZ | Meaño y Sanxenxo, Rías Baixas

      Pedro Méndez Viño branco do Val

      .

      18,30 €
      Goyo Garcia Georgieva blanco Malvasia | GOYO GARCÍA VIADERO | Burgos, Ribera del Duero

      Goyo Garcia Georgieva blanco Malvasia

      Albillo Mayor (80%) and Malvasía (20%). destemming, skin maceration for 10 days, alcoholic fermentation with indigenous yeasts, malolactic fermentation

      32,80 €
      Le Coste Le Coste tinto | LE COSTE | Gradoli, Viterbo

      Le Coste Le Coste tinto

      100% Greghetto (Sangiovese) at 470 m altitude. partial destemming, 1 month maceration in French oak vats, alcoholic fermentation with native yeasts

      54,65 €
      Le Coste Le Vigne più Vecchie | LE COSTE | Gradoli, Viterbo

      Le Coste Le Vigne più Vecchie

      100% Procanico of vineyards over 60 years old. slight pre-fermentation maceration, alcoholic fermentation with native yeasts in oak barrels

      124,90 €
      Le Coste Vigna Le Coste blanco | LE COSTE | Gradoli, Viterbo

      Le Coste Vigna Le Coste blanco

      .

      54,65 €
      Do Ferreiro | DO FERREIRO | Meaño - Pontevedra, Rías Baixas

      Do Ferreiro

      100% Albariño. manual harvesting in small boxes, total de-stemming, maceration between 12 and 24 h at room temperature, degreening at 15ºC, 24-day alcoholic fermentation between 18 - 20ºC with native yeast

      18,65 €
      Contino Viña del Olivo | CONTINO | Laguardia, Rioja Alavesa

      Contino Viña del Olivo

      Tempranillo (80%), Graciano (20%), hand-harvested on the plot of Olivo. 7 days of alcoholic fermentation in stainless steel tanks at 30º, FML in new cask

      98,15 €
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