O Morto Tiro al Blanco GODELLO

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Oriol Artigas Els Perles Jarrita

Listán negro (67%), Listán blanco (35%) and Moscatel Alexandria (3%) from a 60-70 years old vineyard in complantation.. maceration of 2 days in the wine press of the grapes trodden with the feet, pressing, alcoholic fermentation with indigenous yeasts in concrete tanks

31,50 €

Bruno Duchêne Maximus de la Pascole

Red Grenache from Bruno Duchene and Fer Servadou from Nicolas Carmarans 50 year old vines. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

92,85 €

Bruno Duchêne Vall Pompo blanc

100% white Grenache from a 20 year old vineyard worked with horses.. manual harvesting, direct pressing, alcoholic fermentation with indigenous yeasts in stainless steel vats

47,15 €

Bruno Duchêne La PascoleDine

Grenache in its three colours (90%) and Cariñena (10%) from 60-year-old vines.. whole grape harvest, maceration for 15 days in oak vats, alcoholic fermentation with indigenous yeasts

58,55 €

Vins Nus Siuralta Antic

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26,65 €

MicroBio Respublica Verdejo

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108,00 €

Escoda-Sanahuja Brutal blanco

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25,95 €

COS Nero Di Lupo

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21,75 €

COS Contrada Nero d'Avola

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39,45 €

COS Pithos Bianco Grecanico

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31,85 €

Els Bardissots Pixaca

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26,45 €

O Morto Tiro al Blanco Castes Blancas

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15,15 €

Güeyu Mar Lata de Berberechos Mini - 70 gr

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22,45 €

Güeyu Mar Lata de Sardinas en Escabeche PICANTE (Colas) - 150 gr

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12,75 €

Verónica Ortega VO

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30,80 €

Partida Creus BN Blanco Natural

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17,10 €

Blanco Nieva Sauvignon

100% Sauvignon blanc.

8,60 €

Eduardo Torres Versante Nord blanco

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24,95 €

Joan Rubió Sumoll Ancestral

100% Sumoll from a young vineyard. manual harvest, total destemming, maceration for 1 h, devatting, alcoholic fermentation with indigenous yeasts in stainless steel tanks, final fermentation in bottle

27,00 €

Fedellos do Couto As Xaras

100% Mencía. whole bunches, fermentation at low temperatures, no addition of yeasts or oenological products

17,30 €

Carillon Puligny-Montrachet 1er Cru Les Champs Canet

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154,60 €

Fedellos do Couto Conasbrancas

Dona Branca and Godello (85%) and others, from vineyards over 60 years old. incubated at 80% without destemming, 20% pressed and fermented in barrels with autochthonous yeasts at 18 ° C, maceration for 30 days

19,85 €

Luberri Las Salinas Zuri blanco

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19,00 €