Castrum Roche Langhe Nebbiolo | CASTRUM ROCHE DI COSTAMAGNA | La Morra, Barolo

Les Bottes Rouges Tôt ou Tard Ploussard

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40,25 €

Les Bottes Rouges La Pépée Pinot noir

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40,25 €

Bordelet Sidre Brut

30 varieties of apple trees from 40 to 100 years old. assembly of the varieties, crushed, soft pressed, ancestral method with native yeasts

11,45 €

Envínate Albahra

100% Garnacha Tintorera of 25 years. manual harvest, de-stemmed at 60%, maceration of 14 adías, alcoholic fermentation with native yeasts in concrete tanks, FML

13,15 €

Bertha Umami | BERTHA | Sant Sadurní d’Anoia, Penedés

Macabeu (40%), Xarel·lo (38%), Muscat (9%), Chardonnay (8%), Sauvignon Blanc (5%). vintage in boxes of 25 kg, cooling of the grapes, very slow alcoholic fermentation with selected yeasts and low temperatures

11,15 €

Bretaudeau Muscadet Gabbro "Clos des Bouquinardières"

100% Melon de Bourgogne. direct pressing, alcoholic fermentation with indigenous yeasts

33,40 €

Denavolo Dinavolo

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32,25 €

Manin Valdeherrero

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19,85 €

Puiggròs Impressionant Orange

100% white Grenache. manual harvest, 5 months skin maceration, alcoholic fermentation with indigenous yeasts in 800 litre amphorae.

16,20 €

MicroBio Sin Nombre

100% Verdejo. vintage manual, alcoholic fermentation with indigenous yeasts in oak barrels

30,75 €

MicroBio La Banda del Argilico

100% Verdejo. 2 harvests, the first one looking for freshness and acidity and the second one for ripeness

17,90 €

Jobard Meursault Genevrieres 1º Cru

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352,75 €

Eduardo Torres Pirrera

Nerello Mascalese (90%) and other autochthonous varieties. 15 days film maceration, alcoholic fermentation with autochthonous yeasts in concrete tanks without temperature control

39,15 €

Le Petit Gimios Rouge Fruit

12 varieties planted in 1908: Cariñena, Alicante, Cinsault, Monastrell, Terret, Garnacha .... without destemming, maceration of 14 days, alcoholic fermentation with autochthonous yeasts of 20 days

31,10 €

Envínate La Santa

Black Listan (50%), Negramoll (48%) and White Listan (2%). each parcel separately, majority of whole grapes (50-75%), part carbonic maceration (20%), alcoholic fermentation with indigenous yeasts in tanks

75,65 €

Envínate Benje tinto

Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego . 20 days maceration in concrete and small open vats with 30% stems, alcoholic fermentation with indigenous yeasts, final fermentation in 228 litre barrels, no added sulphites

22,70 €

Rietsch La Nef Des Fous assemblage 21/22/23/24

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29,30 €

Rietsch Demoiselle

100% Gewürztraminer. maceration of the whole grape for 3 weeks, alcoholic fermentation with autochthonous yeasts, FML

24,05 €

Rietsch Tout Blanc

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19,00 €

Recaredo Intens Rosat Brut Nature Gran Reserva

Monastrell (41%), Pinot Noir (41%), Grenache (18%). manual harvest in small boxes, maceration of 6 hours, 11% of wines aged 2 months in barrel, foam intake with natural cork stopper, "disgorgement" by hand

41,55 €